Difference between revisions of "Chicken And Cabbage Salad (gỏi gà)"
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(Created page with "image:goiga.jpg Make some vinegar onions (which is a condiment that's also great in pho) *Thinly slice half a medium onion *Put in bowl, sprinkle on a bit of sugar, and co...") |
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The additional vinegar is optional, I like a bit more tartness in the salad. You could also just use more lime juice in the dressing instead. | The additional vinegar is optional, I like a bit more tartness in the salad. You could also just use more lime juice in the dressing instead. | ||
| − | [[category:Mich's Recipes]][[category:Vietnamese]][[category:Cabbage]][[category:Chicken]][[category: | + | [[category:Mich's Recipes]][[category:Vietnamese]][[category:Cabbage]][[category:Chicken]][[category:Salads]] |
Latest revision as of 22:36, 3 February 2012
Make some vinegar onions (which is a condiment that's also great in pho)
- Thinly slice half a medium onion
- Put in bowl, sprinkle on a bit of sugar, and cover with white vinegar
- Let sit for at least 30 minutes
Mix dressing, which is the standard fish sauce dipping sauce but undiluted with water:
- 1 Tb fish sauce
- 1 Tb sugar
- 1 Tb lime juice
- 1 clove garlic minced
- chile paste or chopped fresh chiles to taste
Toss together and let sit 20-30 minutes:
- 1 lb shredded cabbage
- 1 carrot, jullienned
- handful of Vietnamese basil, chiffonade (or Vietnamese coriander which gives a different flavor to the salad)
- shredded cooked chicken (as much or little as you like, I think I used a pound of broiled chicken breast here)
- drained onions
- dressing
- 1 tsp of the vinegar from the onions or to taste
The additional vinegar is optional, I like a bit more tartness in the salad. You could also just use more lime juice in the dressing instead.
