Difference between revisions of "Maraschino Cherries"
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| − | Take some frozen, whole, organic cherries. (Columbia River is rated the best in texture and taste.) Get a big jar. Get a bottle of Maraschino liquor. | + | Take some frozen, whole, organic cherries. (Columbia River is rated the best in texture and taste.) Get a big jar. Get a bottle of Maraschino liquor. Dump cherries in jar. Fill with Maraschino and add some sugar. (if you ever want it to be a dessert topping rather than a cocktail garnish.) (It's fucking to die for over fancy vanilla ice cream.) |
Let sit in a cool, dark place for a week. Cha-bam. Delicious (REAL, OLD SCHOOL) Maraschino cherries. | Let sit in a cool, dark place for a week. Cha-bam. Delicious (REAL, OLD SCHOOL) Maraschino cherries. | ||
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| + | [[image:Maraschinocherries.jpg]] | ||
Sorry the pic ain't better. | Sorry the pic ain't better. | ||
Latest revision as of 20:45, 9 October 2011
Recipe by Feenix Uploaded by Drimble Wedge
Here's one more fun/easy gift idea.
Take some frozen, whole, organic cherries. (Columbia River is rated the best in texture and taste.) Get a big jar. Get a bottle of Maraschino liquor. Dump cherries in jar. Fill with Maraschino and add some sugar. (if you ever want it to be a dessert topping rather than a cocktail garnish.) (It's fucking to die for over fancy vanilla ice cream.)
Let sit in a cool, dark place for a week. Cha-bam. Delicious (REAL, OLD SCHOOL) Maraschino cherries.
Sorry the pic ain't better.
