Difference between revisions of "Offal"
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[[category:Cooking Basics]] | [[category:Cooking Basics]] | ||
| − | Offal is a term used throughout the culinary world for the entrails, internal parts, or throw-away parts of an animal. Offal when done right can be some of the most tasteful bits of animal. Tripe, sweetbreads, bone marrow, and liver are just a few offal common to us. | + | Offal is a term used throughout the culinary world for the entrails, internal parts, or throw-away parts of an animal. Offal when done right can be some of the most tasteful bits of animal. Tripe, sweetbreads, bone marrow, and liver are just a few offal common to us. |
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| + | '''Goons with Spoons offal guide:''' [[Something Offal]] | ||
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| + | == Goon Recipes == | ||
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| + | <gallery> | ||
| + | Image:Kidney.jpg|[[Coda Alla Vaccinara]] by Scientastic | ||
| + | Image:Papaitan.jpg|[[Papaitan]] by RoofieMyselfForFun | ||
| + | </gallery> | ||
Latest revision as of 20:54, 15 October 2011
Offal is a term used throughout the culinary world for the entrails, internal parts, or throw-away parts of an animal. Offal when done right can be some of the most tasteful bits of animal. Tripe, sweetbreads, bone marrow, and liver are just a few offal common to us.
Goons with Spoons offal guide: Something Offal
Goon Recipes[edit]
Coda Alla Vaccinara by Scientastic
Papaitan by RoofieMyselfForFun
