Difference between revisions of "Coney Island Sauce"
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(New page: category:Sauce category:Beef category:American As submitted by category:A Film By Uwe Boll:A Film By Uwe Boll CONEY ISLAND SAUCE 2 T butter 1/2 C chopped onion 1 lb gr...) |
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| − | [[category: | + | [[category:Sauces]] [[category:Beef]] [[category:American]] |
| − | As submitted by [[:category:A Film By Uwe Boll | + | As submitted by [[:category:A Film By Uwe Boll|A Film By Uwe Boll]] |
CONEY ISLAND SAUCE | CONEY ISLAND SAUCE | ||
| − | 2 T butter | + | *2 T butter |
| − | 1/2 C chopped onion | + | *1/2 C chopped onion |
| − | 1 lb ground beef (lean) | + | *1 lb ground beef (lean) |
| − | 1 t salt | + | *1 t salt |
| − | 2 t paprika | + | *2 t paprika |
| − | 2 t chili powder | + | *2 t chili powder |
| − | 1 c ketchup (I used some generic bottled chili sauce, next time I go with ketchup) | + | *1 c ketchup (I used some generic bottled chili sauce, next time I go with ketchup) |
| − | bay leaf | + | *bay leaf |
Cook onions in butter until slightly soft. Stir in meat, salt, paprika and chili powder. Cook over medium heat until meat is lightly browned. Add bay leaf and ketchup, cook 20-30 minutes. Add a little water if it gets too thick. | Cook onions in butter until slightly soft. Stir in meat, salt, paprika and chili powder. Cook over medium heat until meat is lightly browned. Add bay leaf and ketchup, cook 20-30 minutes. Add a little water if it gets too thick. | ||
Latest revision as of 01:54, 26 February 2008
As submitted by A Film By Uwe Boll
CONEY ISLAND SAUCE
- 2 T butter
- 1/2 C chopped onion
- 1 lb ground beef (lean)
- 1 t salt
- 2 t paprika
- 2 t chili powder
- 1 c ketchup (I used some generic bottled chili sauce, next time I go with ketchup)
- bay leaf
Cook onions in butter until slightly soft. Stir in meat, salt, paprika and chili powder. Cook over medium heat until meat is lightly browned. Add bay leaf and ketchup, cook 20-30 minutes. Add a little water if it gets too thick.
