Difference between revisions of "Cran-Apple Pork Roulade"
(New page: ==Stuffing== At first, I thought about using half cranberry juice and half apple juice for the liquid. Then I realized that's actually what my bottle of "cranberry ''cocktail''" is. :( =...) |
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| + | [[category:Sam_I_Am's Recipes]] | ||
| + | [[category:Dinner]] | ||
| + | [[category:Cranberry Iron Chef]] | ||
| + | [[category:Main Course]] | ||
| + | [[category:Cranberry]] | ||
| + | [[category:Pork]] | ||
| + | [[category:Featured Recipes]] | ||
| + | Submitted by [[:category:Sam_I_Am's Recipes|Sam_I_Am]]. | ||
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==Stuffing== | ==Stuffing== | ||
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* 1/2 t Pepper | * 1/2 t Pepper | ||
| − | ==Method== | + | ===Method=== |
Put all the above into a blender. Blend. | Put all the above into a blender. Blend. | ||
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Mix equal parts '''V'''anilla vodka, '''C'''ranberry juice, and '''R'''aspberry vodka. | Mix equal parts '''V'''anilla vodka, '''C'''ranberry juice, and '''R'''aspberry vodka. | ||
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| + | ==Final Plating== | ||
Cut the pork with the electric knife again, and sauce with the remaining glaze. | Cut the pork with the electric knife again, and sauce with the remaining glaze. | ||
[[image:CranAppleRoulade1.jpg]] | [[image:CranAppleRoulade1.jpg]] | ||
Latest revision as of 22:52, 21 January 2008
Submitted by Sam_I_Am.
Contents
Stuffing[edit]
At first, I thought about using half cranberry juice and half apple juice for the liquid. Then I realized that's actually what my bottle of "cranberry cocktail" is. :(
Ingredients[edit]
- 1 C "Cranberry" Juice
- 1/2 C Cider Vinegar
- 3/4 C Brown Sugar
- 1 Shallot (diced)
- 1 C Dried Apples (chopped)
- 1 C Dried Cranberries
- 1 T Ginger (grated)
- 1 T Mustard Seeds
- 1/2 t Allspice
- 1/4 t Cayenne
Method[edit]
Bring all of the above to a simmer and cook covered for 20 minutes. Then press out the liquid through a strainer.
On a 3 lb pork loin, cut parallel to the cutting board to "unroll" the meat in half-inch thickness. I found this pretty difficult with a chef's knife, but way easier with an electric. (Yay powertools.)
Spread the filling across the pork, leaving an inch at the wide end.
Roll it up and tie it tight. Bring 1 T of canola oil just to smoking, and sear all sides of the pork.
Stick a probe thermometer in the center meat, and cook at 350 till 135 degrees. (Took about 50 minutes.) Meanwhile reduce the above liquid to a thick glaze. (When I let it cool off the heat, I could turn over the pot w/o the glaze moving. :) )Roll the pork around in the glaze and let it rest for 10 minutes.
Cranberry Vinaigrette[edit]
Ingredients[edit]
- 3 T Red Wine Vinegar
- 1/3 C EVOO
- 1/2 C Cranberries
- 3 cloves Garlic
- 1/2 t Salt
- 1/2 t Pepper
Method[edit]
Put all the above into a blender. Blend.
I put it on a mixed greens salad with toasted almonds and dried cranberries.
VCR[edit]
Mix equal parts Vanilla vodka, Cranberry juice, and Raspberry vodka.
Final Plating[edit]
Cut the pork with the electric knife again, and sauce with the remaining glaze.
