Difference between revisions of "Rhubarb Cake"
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* Preheat oven to 350 degrees | * Preheat oven to 350 degrees | ||
* Combine brown sugar, shortening and egg. Cream until it reaches about this consistency | * Combine brown sugar, shortening and egg. Cream until it reaches about this consistency | ||
| − | [[image: | + | [[image:RhubarbCake02.jpg]] |
* Combine the flour and salt. Add the vinegar to the milk to create buttermilk, then add the baking soda to the buttermilk | * Combine the flour and salt. Add the vinegar to the milk to create buttermilk, then add the baking soda to the buttermilk | ||
| − | [[image: | + | [[image:RhubarbCake03.jpg]] |
* Alternate adding the dry and wet mixtures into the creamed mixture while stirring. Add vanilla while stirring. Fold in the rhubarb. | * Alternate adding the dry and wet mixtures into the creamed mixture while stirring. Add vanilla while stirring. Fold in the rhubarb. | ||
| − | [[image: | + | [[image:RhubarbCake04.jpg]] |
* Pour the batter into a 9"x13" greased pan. Add together the white sugar, cinnamon and coconut in a container with a top, then shake well to mix ingredients thoroughly | * Pour the batter into a 9"x13" greased pan. Add together the white sugar, cinnamon and coconut in a container with a top, then shake well to mix ingredients thoroughly | ||
| − | [[image: | + | [[image:RhubarbCake05.jpg]] |
* Sprinkle the coconut mixture on top of the cake batter in the pan | * Sprinkle the coconut mixture on top of the cake batter in the pan | ||
| − | [[image: | + | [[image:RhubarbCake06.jpg]] |
* Bake for 40-45 minutes or until an inserted toothpick comes out clean | * Bake for 40-45 minutes or until an inserted toothpick comes out clean | ||
* Enjoy with a cold glass of milk! | * Enjoy with a cold glass of milk! | ||
| − | [[image: | + | [[image:RhubarbCake07.jpg]] |
Revision as of 22:53, 1 June 2007
Submitted by Kloaked00
Ingredients
- 1 1/2 cups brown sugar
- 1/2 cup shortening
- 1 egg
- 2 cups flour
- 1/2 teaspoon salt
- 1 cup milk
- 2 tsp vinegar
- 1 tsp baking soda
- 2 cups chopped rhubarb
- 1 tsp vanilla (not in the picture)
- 1/2 cup white sugar
- 1 tsp cinnamon
- 1 cup coconut
Instructions
- Preheat oven to 350 degrees
- Combine brown sugar, shortening and egg. Cream until it reaches about this consistency
- Combine the flour and salt. Add the vinegar to the milk to create buttermilk, then add the baking soda to the buttermilk
- Alternate adding the dry and wet mixtures into the creamed mixture while stirring. Add vanilla while stirring. Fold in the rhubarb.
- Pour the batter into a 9"x13" greased pan. Add together the white sugar, cinnamon and coconut in a container with a top, then shake well to mix ingredients thoroughly
- Sprinkle the coconut mixture on top of the cake batter in the pan
- Bake for 40-45 minutes or until an inserted toothpick comes out clean
- Enjoy with a cold glass of milk!
