Difference between revisions of "Chocolate Chip Cookies by struan87"
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− | + | I've read a bunch of food threads here, and I thought it's about time to share my favorite cookie recipe. These ain't no crappy toll house crunchslabs--these are soft, delicious, artery-clogging discs of goodness. Make them and weep with joy. | |
+ | |||
+ | Throughout this recipe, the muderous chef will offer advice to aid your cooking: | ||
+ | Wash your greasy hands before you handle food that someone else might eat, you slobbering pig! | ||
+ | |||
+ | First! Your ingredients: | ||
+ | 19oz (~4c) flour | ||
+ | 1 tsp salt | ||
+ | 2 tsp baking soda | ||
+ | 1c softened salted butter | ||
+ | 1c white Crisco | ||
+ | 1.5c white sugar | ||
+ | 1.5c brown sugar | ||
+ | 4 eggs | ||
+ | 2-3 tsp Mexican vanilla | ||
+ | 4c chocolate chips | ||
+ | |||
[[Image:struan87-1.jpg]] | [[Image:struan87-1.jpg]] | ||
+ | |||
+ | :chef:Use Mexican vanilla. When in doubt, look for a little stereotype on the package![[Image:struan87-2.jpg]] |
Revision as of 06:47, 31 August 2006
I've read a bunch of food threads here, and I thought it's about time to share my favorite cookie recipe. These ain't no crappy toll house crunchslabs--these are soft, delicious, artery-clogging discs of goodness. Make them and weep with joy.
Throughout this recipe, the muderous chef will offer advice to aid your cooking: Wash your greasy hands before you handle food that someone else might eat, you slobbering pig!
First! Your ingredients: 19oz (~4c) flour 1 tsp salt 2 tsp baking soda 1c softened salted butter 1c white Crisco 1.5c white sugar 1.5c brown sugar 4 eggs 2-3 tsp Mexican vanilla 4c chocolate chips