Difference between revisions of "Homemade Chicken Soup"
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This recipe was originally Submitted by [[:category:urbster1's Recipes|urbster1]] on May 25, 2005 and translated by [[:category:Jpfan01's Recipes|Jpfan01]] | This recipe was originally Submitted by [[:category:urbster1's Recipes|urbster1]] on May 25, 2005 and translated by [[:category:Jpfan01's Recipes|Jpfan01]] | ||
| − | This is a great simple Chicken Soup recipe that works wonders when you have a cold and | + | This is a great simple Chicken Soup recipe that works wonders when you have a cold and need something quick. If you worry about Sodium be careful! |
==Ingredients== | ==Ingredients== | ||
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==Method== | ==Method== | ||
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| + | |||
| + | ==Suggestions== | ||
| + | *Season with Bay Leaves | ||
| + | *Add some Parsley to simmer in the soup | ||
http://stopfuckingposting.com/www.gbsfood.com/1569958/ | http://stopfuckingposting.com/www.gbsfood.com/1569958/ | ||
[[Category:Recipes_Still_Needed_From_GBSFoods]] | [[Category:Recipes_Still_Needed_From_GBSFoods]] | ||
Revision as of 04:40, 16 August 2012
This recipe was originally Submitted by urbster1 on May 25, 2005 and translated by Jpfan01
This is a great simple Chicken Soup recipe that works wonders when you have a cold and need something quick. If you worry about Sodium be careful!
Ingredients
- One big-ass pot
- Chicken (mine says "Beef: It's what you want.")
- Diced Carrots
- Celery
- Vidalia Onion recommended, but white or red will work.
- 20-25 bouillon cubes.
- Parsley was optional
- Salt to taste
Method
Suggestions
- Season with Bay Leaves
- Add some Parsley to simmer in the soup
