Difference between revisions of "Spaghetti and Meat Sauce"
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[[Category:Pasta]] | [[Category:Pasta]] | ||
+ | Welcome back, friends. It's time for more instructional cooking from yours truly. Today we're going to learn how to make a delicious, easy-to-prepare meat sauce for spaghetti. Ideally you'll want to make your sauce from fresh tomatoes, but if you want something quick yet delicious, this is a great bet. | ||
+ | |||
+ | == System Requirements == | ||
+ | |||
+ | Not a whole lot here, folks. | ||
+ | |||
+ | <ul> | ||
+ | <li>Olive oil</li> | ||
+ | <li>Oregano</li> | ||
+ | <li>Parsley</li> | ||
+ | <li>Salt</li> | ||
+ | <li>Freshly-ground Black Pepper</li> | ||
+ | <li>Red Onion</li> | ||
+ | <li>Fresh Garlic</li> | ||
+ | <li>Tomato Sauce</li> | ||
+ | <li>Ground Beef</li> | ||
+ | </ul> | ||
+ | |||
+ | == Preparation == |
Revision as of 01:09, 20 May 2006
Welcome back, friends. It's time for more instructional cooking from yours truly. Today we're going to learn how to make a delicious, easy-to-prepare meat sauce for spaghetti. Ideally you'll want to make your sauce from fresh tomatoes, but if you want something quick yet delicious, this is a great bet.
System Requirements
Not a whole lot here, folks.
- Olive oil
- Oregano
- Parsley
- Salt
- Freshly-ground Black Pepper
- Red Onion
- Fresh Garlic
- Tomato Sauce
- Ground Beef