Difference between revisions of "Smorz Cereal Treatz"
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[[Category:Chocolate]][[Category:Snack]][[Category:anusaurus's Recipes]][[Category:anusaurus's Recipes|anusaurus]] | [[Category:Chocolate]][[Category:Snack]][[Category:anusaurus's Recipes]][[Category:anusaurus's Recipes|anusaurus]] | ||
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| + | When I first saw Smorz cereal in my grocer's cereal aisle, I couldn't believe my eyes. It had so much potential, but alas, it wasn't nearly as good as the s'mores cereal I remember eating as a child... with milk in a bowl, anyway. Having purchased several boxes of the cereal without so much as tasting the stuff, I knew I'd never consume it all the old-fashioned way. The inevitable result? Smorz cereal treatz!!! | ||
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| + | '''The Ingredients''' | ||
| + | |||
| + | [[image:Smorz1.jpg]] | ||
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| + | * (1) 10.5oz box Smorz cereal | ||
| + | * (1) 12oz bag chocolate chips of your choosing (I've used semi-sweet, dark chocolate, even peanut butter ones; dark chocolate are my favorite) | ||
| + | * (1) 16oz bag marshmallows | ||
| + | * Approx 3 tbsp. butter/margarine/"spread" (I've always used Country Crock because it's the cheapest stuff I can get) | ||
| + | |||
| + | You also need a pot, a pan to put the stuff in after it's all mixed (I use a 13x9 cake pan), and some non-stick cooking spray to put in the pan so your treatz don't stick. Also, a utensil of some sort to stir while you're cooking. | ||
| + | |||
| + | '''The Process''' | ||
| + | |||
| + | [[image:Smorz2.jpg]] | ||
Revision as of 03:10, 8 October 2011
http://stopfuckingposting.com/www.gbsfood.com/1519519/
When I first saw Smorz cereal in my grocer's cereal aisle, I couldn't believe my eyes. It had so much potential, but alas, it wasn't nearly as good as the s'mores cereal I remember eating as a child... with milk in a bowl, anyway. Having purchased several boxes of the cereal without so much as tasting the stuff, I knew I'd never consume it all the old-fashioned way. The inevitable result? Smorz cereal treatz!!!
The Ingredients
- (1) 10.5oz box Smorz cereal
- (1) 12oz bag chocolate chips of your choosing (I've used semi-sweet, dark chocolate, even peanut butter ones; dark chocolate are my favorite)
- (1) 16oz bag marshmallows
- Approx 3 tbsp. butter/margarine/"spread" (I've always used Country Crock because it's the cheapest stuff I can get)
You also need a pot, a pan to put the stuff in after it's all mixed (I use a 13x9 cake pan), and some non-stick cooking spray to put in the pan so your treatz don't stick. Also, a utensil of some sort to stir while you're cooking.
The Process
