Difference between revisions of "Offal"
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[[category:Cooking Basics]] | [[category:Cooking Basics]] | ||
Offal is a term used throughout the culinary world for the entrails, internal parts, or throw-away parts of an animal. Offal when done right can be some of the most tasteful bits of animal. Tripe, sweetbreads, bone marrow, and liver are just a few offal common to us. | Offal is a term used throughout the culinary world for the entrails, internal parts, or throw-away parts of an animal. Offal when done right can be some of the most tasteful bits of animal. Tripe, sweetbreads, bone marrow, and liver are just a few offal common to us. | ||
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| + | == Goon Recipes == | ||
| + | |||
| + | <gallery> | ||
| + | Image:Kidney.jpg|[[Coda Alla Vaccinara]] by Scientastic | ||
| + | Image:Papaitan.jpg|[[Papaitan]] by RoofieMyselfForFun | ||
| + | </gallery> | ||
Revision as of 03:15, 3 August 2011
Offal is a term used throughout the culinary world for the entrails, internal parts, or throw-away parts of an animal. Offal when done right can be some of the most tasteful bits of animal. Tripe, sweetbreads, bone marrow, and liver are just a few offal common to us.
Goon Recipes
Coda Alla Vaccinara by Scientastic
Papaitan by RoofieMyselfForFun
