Difference between revisions of "Offal"
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| − | Offal is a term used throughout the culinary world for the entrails, internal parts, or throw-away parts of an animal. Offal when done right can be some of the most tasteful bits of animal. | + | Offal is a term used throughout the culinary world for the entrails, internal parts, or throw-away parts of an animal. Offal when done right can be some of the most tasteful bits of animal. Tripe, sweetbreads, bone marrow, and liver are just a few offal common to us. |
Revision as of 02:59, 3 August 2011
Offal is a term used throughout the culinary world for the entrails, internal parts, or throw-away parts of an animal. Offal when done right can be some of the most tasteful bits of animal. Tripe, sweetbreads, bone marrow, and liver are just a few offal common to us.
