Difference between revisions of "Offal"
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(Created page with "Offal Offal is a term throughout the culinary world for the entrails or throw-away parts of an animal. Offal when done right can be some of the most tasteful bits of animal.") |
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Offal is a term throughout the culinary world for the entrails or throw-away parts of an animal. Offal when done right can be some of the most tasteful bits of animal. | Offal is a term throughout the culinary world for the entrails or throw-away parts of an animal. Offal when done right can be some of the most tasteful bits of animal. | ||
Revision as of 02:50, 3 August 2011
Offal is a term throughout the culinary world for the entrails or throw-away parts of an animal. Offal when done right can be some of the most tasteful bits of animal.
