Difference between revisions of "BBQ chicken"
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'''1.''' Pat chicken dry with a paper towel. Once slightly dry, apply rub generously, rubbing into the skin. You can be rough, it won't shout much. Allow to sit for at least 1/2 hour prior to grilling. | '''1.''' Pat chicken dry with a paper towel. Once slightly dry, apply rub generously, rubbing into the skin. You can be rough, it won't shout much. Allow to sit for at least 1/2 hour prior to grilling. | ||
| − | '''2.'''Cook on grill. I know this is a difficult concept so I will explain it. Place chicken over direct heat for 1 to 2 minutes per side to sear rub on the chicken. Move to | + | '''2.'''Cook on grill. I know this is a difficult concept so I will explain it. Place chicken over direct heat for 1 to 2 minutes per side to sear rub on the chicken. Move to indirect heat for the rest 6 to 7 minutes per side. With a few minutes left on the grill, apply BBQ sauce generously. |
Revision as of 17:06, 23 June 2011
Ingredients
- 2 pounds chicken breast
- 1 bottle of your favorite BBQ sauce (I use Sweet Baby Ray's)
The Rub:
- 2 tbsp smoked paprika
- 1 tsp white sugar
- 1 tsp brown sugar
- 1 1/2 tsp onion powder
- 1 1/2 tsp garlic powder
- 1 1/2 tsp basil
- 1 1/2 tsp thyme
- 1 tsp black pepper
- 1 tsp cumin
- 1 tsp cayenne pepper
- 1/2 tsp clove
- 1/2 tsp cumin
Cooking Instructions
1. Pat chicken dry with a paper towel. Once slightly dry, apply rub generously, rubbing into the skin. You can be rough, it won't shout much. Allow to sit for at least 1/2 hour prior to grilling.
2.Cook on grill. I know this is a difficult concept so I will explain it. Place chicken over direct heat for 1 to 2 minutes per side to sear rub on the chicken. Move to indirect heat for the rest 6 to 7 minutes per side. With a few minutes left on the grill, apply BBQ sauce generously.
