Difference between revisions of "BBQ chicken"
Jump to navigation
Jump to search
Mpaarating (talk | contribs) (Created page with "category:Mpaarating's recipes category:American category:Chicken category:Grilling =='''Ingredients'''== 2 pounds chicken breast") |
Mpaarating (talk | contribs) |
||
Line 4: | Line 4: | ||
2 pounds chicken breast | 2 pounds chicken breast | ||
+ | 1 bottle of your favorite BBQ sauce (I use Sweet Baby Ray's) | ||
+ | |||
+ | '''The Rub:''' | ||
+ | 2 tbsp smoked paprika | ||
+ | 1 tsp white sugar | ||
+ | 1 tsp brown sugar | ||
+ | 1 1/2 tsp onion powder | ||
+ | 1 1/2 tsp garlic powder | ||
+ | 1 1/2 tsp basil | ||
+ | 1 1/2 tsp thyme | ||
+ | 1 tsp black pepper | ||
+ | 1 tsp cumin | ||
+ | 1 tsp cayenne pepper | ||
+ | 1/2 tsp clove | ||
+ | 1/2 tsp cumin | ||
+ | |||
+ | ==='''Cooking Instructions'''=== |
Revision as of 16:47, 23 June 2011
Ingredients
2 pounds chicken breast 1 bottle of your favorite BBQ sauce (I use Sweet Baby Ray's)
The Rub: 2 tbsp smoked paprika 1 tsp white sugar 1 tsp brown sugar 1 1/2 tsp onion powder 1 1/2 tsp garlic powder 1 1/2 tsp basil 1 1/2 tsp thyme 1 tsp black pepper 1 tsp cumin 1 tsp cayenne pepper 1/2 tsp clove 1/2 tsp cumin