Difference between revisions of "Pan Seared Scallops"
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| − | + | [[category:Seafood]][[category:Scallops]][[category:Dinner]] | |
| + | For the past week I've had a powerful desire for these little medallions of happiness. Here's what you'll need for the most awesome plate of pan seared scallops. | ||
| + | [[image:Pansearedscallops1.jpg]] | ||
| + | ==Ingredients== | ||
| − | [[ | + | *1 Plate full of scallops(Use sea scallops because bay scallops suck ass) |
| + | *1/4 cup of olive oil | ||
| + | *Fresh Ground Pepper | ||
| + | *Minced Garlic | ||
| + | *Salt | ||
| + | *Thyme | ||
| + | |||
| + | |||
| + | ==Method== | ||
| + | Pour the oil in a medium mixing bowl, dump in some garlic, ground pepper, a few pinches of salt, and a few pinches of thyme. | ||
| + | |||
| + | [[image:Pansearedscallops2.jpg]] | ||
| + | |||
| + | Mix that shit up with a fork | ||
| + | |||
| + | [[image:Pansearedscallops3.jpg]] | ||
| + | |||
| + | Dump the plate of scallops into the goo. My precious goooo! | ||
| + | |||
| + | [[image:Pansearedscallops4.jpg]] | ||
| + | |||
| + | Fold them gently into the goo and let set for about 20 minutes | ||
| + | |||
| + | [[image:Pansearedscallops5.jpg]] | ||
| + | |||
| + | Throw the whole mixture onto a medium hot pan with a light coating of oil on it. | ||
| + | |||
| + | [[image:Pansearedscallops6.jpg]] | ||
| + | |||
| + | Flip em over after about a minute or two. They should be slightly toasted on the bottom. | ||
| + | |||
| + | Let em cook for a about a minute more and then spoon them onto a plate and enjoy. | ||
| + | |||
| + | [[image:Pansearedscallops7.jpg]] | ||
| + | |||
| + | Here you have a load of options. You can either just eat em plain, with pasta, vegies, or whatever. I pan fried some noodles and cashews in the left over herbs and oil and dumped the scallops on top. That's how you make some damn fine scallops. | ||
Latest revision as of 21:13, 13 August 2010
For the past week I've had a powerful desire for these little medallions of happiness. Here's what you'll need for the most awesome plate of pan seared scallops.
Ingredients[edit]
- 1 Plate full of scallops(Use sea scallops because bay scallops suck ass)
- 1/4 cup of olive oil
- Fresh Ground Pepper
- Minced Garlic
- Salt
- Thyme
Method[edit]
Pour the oil in a medium mixing bowl, dump in some garlic, ground pepper, a few pinches of salt, and a few pinches of thyme.
Mix that shit up with a fork
Dump the plate of scallops into the goo. My precious goooo!
Fold them gently into the goo and let set for about 20 minutes
Throw the whole mixture onto a medium hot pan with a light coating of oil on it.
Flip em over after about a minute or two. They should be slightly toasted on the bottom.
Let em cook for a about a minute more and then spoon them onto a plate and enjoy.
Here you have a load of options. You can either just eat em plain, with pasta, vegies, or whatever. I pan fried some noodles and cashews in the left over herbs and oil and dumped the scallops on top. That's how you make some damn fine scallops.
