Difference between revisions of "Simple Syrup"
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[[category:Cooking Basics]] | [[category:Cooking Basics]] | ||
A mixture of equal parts(by mass) water and granulated sugar, boiled until condensed into a syrup. | A mixture of equal parts(by mass) water and granulated sugar, boiled until condensed into a syrup. | ||
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| + | Used to sweeten a variety of beverages, including tea, coffee, and cocktails. | ||
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| + | For a variation on simple syrup, use raw cane sugar instead of white granulated sugar. | ||
Latest revision as of 20:00, 30 July 2010
A mixture of equal parts(by mass) water and granulated sugar, boiled until condensed into a syrup.
Used to sweeten a variety of beverages, including tea, coffee, and cocktails.
For a variation on simple syrup, use raw cane sugar instead of white granulated sugar.
