Difference between revisions of "Simple Syrup"
Jump to navigation
Jump to search
Sageabilly (talk | contribs) m (Added a note about the wonderfulness of cane sugar in simple syrup) |
m |
||
| Line 1: | Line 1: | ||
| − | [[category: | + | [[category:Cooking Basics]] |
A mixture of equal parts(by mass) water and granulated sugar, boiled until condensed into a syrup. | A mixture of equal parts(by mass) water and granulated sugar, boiled until condensed into a syrup. | ||
Latest revision as of 20:00, 30 July 2010
A mixture of equal parts(by mass) water and granulated sugar, boiled until condensed into a syrup.
Used to sweeten a variety of beverages, including tea, coffee, and cocktails.
For a variation on simple syrup, use raw cane sugar instead of white granulated sugar.
