Difference between revisions of "Talk:Gigantic, Three-Layer, Coconut-filled Chocolate Cake"
Jump to navigation
Jump to search
Noonsaliwah (talk | contribs) (adding british ingredients) |
Noonsaliwah (talk | contribs) (formatting) |
||
Line 1: | Line 1: | ||
− | + | ===British Translation=== | |
− | Here's the ingredient and brief instructions for us cupless British, mostly because I hate having to keep retranslating whenever I want to repeat recipes!; | + | Here's the ingredient and brief instructions for us cupless British, mostly because I hate having to keep retranslating whenever I want to repeat recipes!; --[[User:Noonsaliwah|Noonsaliwah]] 13:48, 23 July 2009 (UTC) |
− | + | ==For the Cake-== | |
− | 480ml Boiling Water ''(Though I accidently used half of that myself)'' | + | *480ml Boiling Water ''(Though I accidently used half of that myself)'' |
− | 80g Cocoa powder | + | *80g Cocoa powder |
− | 420g Plain Flour | + | *420g Plain Flour |
− | 2 tsp Baking (Bicarb of) Soda | + | *2 tsp Baking (Bicarb of) Soda |
− | 1/2 tsp Baking Powder | + | *1/2 tsp Baking Powder |
− | 225g Butter (softened - 20secs in microwave!) | + | *225g Butter (softened - 20secs in microwave!) |
− | 400g White Sugar | + | *400g White Sugar |
− | 4 eggs | + | *4 eggs |
− | 2 tsp vanilla extract | + | *2 tsp vanilla extract |
− | heat: 180 degrees C or gas 4 | + | *heat: 180 degrees C or gas 4 |
''Quick Method reminder: | ''Quick Method reminder: | ||
− | 1. whisk water/cocoa and leave to cool. | + | *1. whisk water/cocoa and leave to cool. |
− | 2. cream butter/sugar. add eggs 1-by-1 and vanilla. sieve in flour/soda/baking powder gradually, while also adding water/cocoa mix. | + | *2. cream butter/sugar. add eggs 1-by-1 and vanilla. sieve in flour/soda/baking powder gradually, while also adding water/cocoa mix. |
− | 3. line 3 9-inch pans with some baking paper, bake for 25-30mins at gas 4/180 degrees C.'' | + | *3. line 3 9-inch pans with some baking paper, bake for 25-30mins at gas 4/180 degrees C.'' |
− | + | ==Coconut filling== | |
To be completed, I have to go get my cakes from the oven now! | To be completed, I have to go get my cakes from the oven now! |
Revision as of 13:48, 23 July 2009
British Translation
Here's the ingredient and brief instructions for us cupless British, mostly because I hate having to keep retranslating whenever I want to repeat recipes!; --Noonsaliwah 13:48, 23 July 2009 (UTC)
For the Cake-
- 480ml Boiling Water (Though I accidently used half of that myself)
- 80g Cocoa powder
- 420g Plain Flour
- 2 tsp Baking (Bicarb of) Soda
- 1/2 tsp Baking Powder
- 225g Butter (softened - 20secs in microwave!)
- 400g White Sugar
- 4 eggs
- 2 tsp vanilla extract
- heat: 180 degrees C or gas 4
Quick Method reminder:
- 1. whisk water/cocoa and leave to cool.
- 2. cream butter/sugar. add eggs 1-by-1 and vanilla. sieve in flour/soda/baking powder gradually, while also adding water/cocoa mix.
- 3. line 3 9-inch pans with some baking paper, bake for 25-30mins at gas 4/180 degrees C.
Coconut filling
To be completed, I have to go get my cakes from the oven now!