Difference between revisions of "Mr Wiggles Seitan"
Jump to navigation
Jump to search
| (3 intermediate revisions by the same user not shown) | |||
| Line 1: | Line 1: | ||
[[:category:Mr._Wiggles's_Recipes]] [[category:Vegetarian]] | [[:category:Mr._Wiggles's_Recipes]] [[category:Vegetarian]] | ||
| + | |||
| + | Mr. Wiggles' seitan recipe, as posted in Buttermilk ICSA XXXIII. | ||
| + | Submitted by exactduckwoman | ||
==Ingredients== | ==Ingredients== | ||
| Line 15: | Line 18: | ||
Drain, and it's ready to go either into the recipe or into the freezer where it keeps very well. | Drain, and it's ready to go either into the recipe or into the freezer where it keeps very well. | ||
| + | |||
| + | Seitan in its pot: | ||
[[image:Seitan.JPG]] | [[image:Seitan.JPG]] | ||
| − | + | ||
| + | [[Category:Recipes_by_Author]][[category:Mr._Wiggles's_Recipes]][[Category:Recipes_by_Cuisine]][[category:Vegetarian]][[Category:Recipes_by_Food_Type]][[category:Vegetarian]] | ||
Latest revision as of 02:12, 3 April 2009
category:Mr._Wiggles's_Recipes
Mr. Wiggles' seitan recipe, as posted in Buttermilk ICSA XXXIII. Submitted by exactduckwoman
Ingredients[edit]
- 2 cups gluten flour
- Powdered broth (Mr. Wiggles recommends Seitanbacher brand)
- Salt
- Pepper
- Thyme
- Oil
- Water
The standard recipe I use is 2 cups gluten, some seitanbacher powdered broth, a bit of salt pepper and thyme, some oil, and enough water to make a good dough with it.
Knead and stretch 20 times or so, then tear into small cutlets and boil in broth for 20 minutes.
Drain, and it's ready to go either into the recipe or into the freezer where it keeps very well.
Seitan in its pot:
