Difference between revisions of "Zucchini and Squash Meat Sauce"

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(Not vegetarian)
 
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[[category:Pasta Sauces]] [[category:Sauces]] [[category:Tomato]][[category:Squash]][[category:Zucchini]][[category:Italian]] [[category:Vegetarian]] [[category:Rasheed's Recipes]] [[category:Sausage]]__FORCETOC__ __NOEDITSECTION__
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[[category:Pasta Sauces]] [[category:Sauces]] [[category:Tomato]][[category:Squash]][[category:Zucchini]][[category:Italian]] [[category:Rasheed's Recipes]] [[category:Sausage]]__FORCETOC__ __NOEDITSECTION__
  
 
==Ingredients==
 
==Ingredients==

Latest revision as of 06:29, 16 January 2009


Ingredients

Rasheed humble pasta 1.jpg

  • 1 lb. italian sausage
  • 2 cloves garlic, minced
  • 1 med. chopped onion
  • 1 can tomatoes, undrained
  • 1/2 tsp basil
  • 1/2 tsp oregano
  • 1 beef boulion cube
  • 1 med zucchini, cubed
  • 1 med yellow squash, cubed
  • 6-12 oz tri-color rotini (for color, it is fall after all)

Method

  • 1) Chop the onion, and cube the zucchini and squash. Finely chop most of the onion to add flavor to the sauce, but leave a few large chunks of it to add some texture to the sauce.
  • 2) Begin to brown the sausage.

Rasheed humble pasta 2.jpg

  • 3) When the sausage is half-way browned, add the garlic.

Rasheed humble pasta 3.jpg

  • 4) Once the sausage has finished browning, add the onion and cook for 5 minutes.

Rasheed humble pasta 4.jpg

  • 5) Stir in the tomatoes with the juice. Sometimes a bit more tomato sauce is needed, so if neccesary, add 1/4-1/2 a can of tomato sauce to the sauce. I had to add about 1/4 of a can to this. Add the garlic, oregano and boulion.

Rasheed humble pasta 5.jpg

  • 6) Stir in the zucchini and squash.

Rasheed humble pasta 6.jpg

  • 7) Bring the sauce to a boil. Reduce the heat to a low simmer for about 15 minutes, stirring every 5.

Rasheed humble pasta 7.jpg