Difference between revisions of "Banana Chicken"
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| − | + | Submitted by [[:mysticp]] | |
| − | [[Category: | + | This is actually called Maryland Chicken in the recipe I got it from, but I like the name Banana Chicken better, less of a shock to your culinary audience when they know there is banana with their chicken. |
| + | |||
| + | =Ingredients= | ||
| + | * 4 skinned chicken breasts | ||
| + | * 12 strips of smoked streaky bacon | ||
| + | * 4 cobs of sweetcorn | ||
| + | * 500ml double cream | ||
| + | * 50g butter | ||
| + | * salt and pepper | ||
| + | * 2 bananas | ||
| + | * 1 glass of white wine | ||
| + | * 1 500g tin of cannelini beans | ||
| + | |||
| + | |||
| + | [[image:Bananachick1.JPG]] | ||
| + | |||
| + | |||
| + | =Method= | ||
| + | |||
| + | Cut all the corn off the cobs, do this by running a sharp chef's knife down the sides, stick in a nice size roasting dish big enough to snugly fit 4 chicken breasts into. | ||
| + | [[image:Bananachick2.JPG]] | ||
| + | |||
| + | |||
| + | Drain your beans and put half with the corn and mash up the other half in a bowl | ||
| + | |||
| + | [[image:Bananachick3.JPG]] | ||
| + | |||
| + | |||
| + | Add the other half to the corn after mashing | ||
| + | |||
| + | [[image:Bananachick4.JPG]] | ||
| + | |||
| + | |||
| + | Take your chicken breasts, turn them over a cut a small pocket into the bottom of the chicken breasts | ||
| + | |||
| + | [[image:Bananachick5.JPG]] | ||
| + | |||
| + | |||
| + | Stuff half a banana into the pocket you made and close it over | ||
| + | |||
| + | [[image:Bananachick6.JPG]] | ||
| + | |||
| + | |||
| + | Once you have done that to all the breasts, season them and then place them pocket side down on top of the corn in the dish. Then cube the butter and place it around the corn, put in a glass of white wine and all the cream. Place the strips of bacon ontop of the chicken and season generously | ||
| + | |||
| + | [[image:Bananachick7.JPG]] | ||
| + | |||
| + | |||
| + | Bake in an oven at 220C for 35-40 mins. Add some chopped mint leaves before serving. | ||
| + | |||
| + | [[image:Bananachick8.JPG]] | ||
| + | |||
| + | |||
| + | Serve in the dish, let everyone help themselves with a side dish of rice is good. | ||
| + | |||
| + | Watch as everyone goes WTF BANANA IN CHICKEN? YOU FREAK.... MMM TASTES GOOD | ||
| + | |||
| + | |||
| + | Moved from http://stopfuckingposting.com/www.gbsfood.com/1526505/ by Aery | ||
| + | |||
| + | [[Category:Dinner]][[Category:Chicken]][[category:Corn]][[category:Mysticp's Recipes]][[category:Banana]] | ||
Latest revision as of 20:44, 16 November 2008
Submitted by mysticp
This is actually called Maryland Chicken in the recipe I got it from, but I like the name Banana Chicken better, less of a shock to your culinary audience when they know there is banana with their chicken.
Ingredients[edit]
- 4 skinned chicken breasts
- 12 strips of smoked streaky bacon
- 4 cobs of sweetcorn
- 500ml double cream
- 50g butter
- salt and pepper
- 2 bananas
- 1 glass of white wine
- 1 500g tin of cannelini beans
Method[edit]
Cut all the corn off the cobs, do this by running a sharp chef's knife down the sides, stick in a nice size roasting dish big enough to snugly fit 4 chicken breasts into.
Drain your beans and put half with the corn and mash up the other half in a bowl
Add the other half to the corn after mashing
Take your chicken breasts, turn them over a cut a small pocket into the bottom of the chicken breasts
Stuff half a banana into the pocket you made and close it over
Once you have done that to all the breasts, season them and then place them pocket side down on top of the corn in the dish. Then cube the butter and place it around the corn, put in a glass of white wine and all the cream. Place the strips of bacon ontop of the chicken and season generously
Bake in an oven at 220C for 35-40 mins. Add some chopped mint leaves before serving.
Serve in the dish, let everyone help themselves with a side dish of rice is good.
Watch as everyone goes WTF BANANA IN CHICKEN? YOU FREAK.... MMM TASTES GOOD
Moved from http://stopfuckingposting.com/www.gbsfood.com/1526505/ by Aery
