Difference between revisions of "Deep-Fried Wagon Wheels"
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| − | http://stopfuckingposting.com/www.gbsfood.com/1549255/ | + | [http://stopfuckingposting.com/www.gbsfood.com/1549255/|Original GBS Foods Article] |
| − | [[Category: | + | [[Category:Fremry's Recipes]] [[category:Desserts]] [[category:Banana]] [[category:Cinnamon]] [[category:Deep Fry]] |
| + | ==Preamble== | ||
| + | Last night my toking buddy (note: I was sober) said "Let's make wagon wheels." So I invariably ask, "What the hell is a wagon wheel?" expecting some sort of pre-school activity involving construction paper and glitter. | ||
| + | |||
| + | "Cut up bananas and cover them in cinnamon sugar!" Immediately I had one hell of an idea. | ||
| + | |||
| + | Deep-fry them. | ||
| + | |||
| + | It was late and I didn't feel like dealing with it, so I woke up today and had a goal. Deep-fried "wagon wheels". This is how it turned out... | ||
| + | |||
| + | ==Ingredients== | ||
| + | |||
| + | *1/4 cup sugar | ||
| + | *2 tsp. cinnamon | ||
| + | *1 banana | ||
| + | *Bottle of corn oil | ||
| + | |||
| + | [[image:wwheel01.jpg]] | ||
| + | |||
| + | ==Process== | ||
| + | |||
| + | Start by mixing up your cinnamon and sugar: | ||
| + | |||
| + | [[image:wwheel02.jpg]] | ||
| + | |||
| + | Fill your pan with the corn oil about 1/2 inch deep: | ||
| + | |||
| + | [[image:wwheel03.jpg]] | ||
| + | |||
| + | Slice your bananas into 1/4 inch pieces (if you want them thicker, go for it, just make sure there's enough oil in the pan to let them float): | ||
| + | |||
| + | [[image:wwheel04.jpg]] | ||
| + | |||
| + | Throw your banana breathren into the cinnamon sugar: | ||
| + | |||
| + | [[image:wwheel05.jpg]] | ||
| + | |||
| + | Coat that sucker, because it's cold somewhere, and he needs it thick: | ||
| + | |||
| + | [[image:wwheel06.jpg]] | ||
| + | |||
| + | Hey, look these are those wagon wheels my buddy was talking about (sneak one, nobody's looking): | ||
| + | |||
| + | [[image:wwheel07.jpg]] | ||
| + | |||
| + | Start heating up your oil now. If anyone knows the proper temperature for deep-frying, I'd like to know. I took the relatively dangerous root and cut out a piece of potato. When it got hot, I tested the potato. The moment it had that characteristic "sizzle", I knew the oil was hot. Throw those wheels in there: | ||
| + | |||
| + | [[image:wwheel08.jpg]] | ||
| + | |||
| + | Cook these guys for about 3-5 minutes to get the sugar on them to carmelize (is this the proper word?) and take them out. | ||
| + | |||
| + | Finished product: | ||
| + | |||
| + | [[image:wwheel09.jpg]] | ||
| + | |||
| + | Enjoy!! | ||
| + | |||
| + | [[image:wwheel10.jpg]] | ||
Latest revision as of 19:50, 22 July 2008
Preamble[edit]
Last night my toking buddy (note: I was sober) said "Let's make wagon wheels." So I invariably ask, "What the hell is a wagon wheel?" expecting some sort of pre-school activity involving construction paper and glitter.
"Cut up bananas and cover them in cinnamon sugar!" Immediately I had one hell of an idea.
Deep-fry them.
It was late and I didn't feel like dealing with it, so I woke up today and had a goal. Deep-fried "wagon wheels". This is how it turned out...
Ingredients[edit]
- 1/4 cup sugar
- 2 tsp. cinnamon
- 1 banana
- Bottle of corn oil
Process[edit]
Start by mixing up your cinnamon and sugar:
Fill your pan with the corn oil about 1/2 inch deep:
Slice your bananas into 1/4 inch pieces (if you want them thicker, go for it, just make sure there's enough oil in the pan to let them float):
Throw your banana breathren into the cinnamon sugar:
Coat that sucker, because it's cold somewhere, and he needs it thick:
Hey, look these are those wagon wheels my buddy was talking about (sneak one, nobody's looking):
Start heating up your oil now. If anyone knows the proper temperature for deep-frying, I'd like to know. I took the relatively dangerous root and cut out a piece of potato. When it got hot, I tested the potato. The moment it had that characteristic "sizzle", I knew the oil was hot. Throw those wheels in there:
Cook these guys for about 3-5 minutes to get the sugar on them to carmelize (is this the proper word?) and take them out.
Finished product:
Enjoy!!
