Information for "Basic Canning: Jams, Jellies and Preserves"
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Basic information
| Display title | Basic Canning: Jams, Jellies and Preserves |
| Default sort key | Basic Canning: Jams, Jellies and Preserves |
| Page length (in bytes) | 5,440 |
| Page ID | 5226 |
| Page content language | en - English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of redirects to this page | 1 |
| Counted as a content page | Yes |
Page protection
| Edit | Allow all users (infinite) |
| Move | Allow all users (infinite) |
Edit history
| Page creator | Dermoerder (talk | contribs) |
| Date of page creation | 04:09, 27 June 2007 |
| Latest editor | Toast (talk | contribs) |
| Date of latest edit | 15:28, 21 August 2009 |
| Total number of edits | 6 |
| Total number of distinct authors | 2 |
| Recent number of edits (within past 90 days) | 0 |
| Recent number of distinct authors | 0 |
