White Chicken Chili - Revision history

Toast at 18:25, 2 April 2012

2012-04-02T18:25:23Z

You ate my cat at 14:53, 18 November 2010

2010-11-18T14:53:30Z

Epynevadyr at 23:32, 17 November 2010

2010-11-17T23:32:49Z

Epynevadyr at 05:29, 15 November 2010

2010-11-15T05:29:00Z

Fnordia at 23:34, 3 November 2009

2009-11-03T23:34:09Z

Fnordia at 23:33, 3 November 2009

2009-11-03T23:33:35Z

Fnordia at 23:31, 3 November 2009

2009-11-03T23:31:34Z

Fnordia at 23:30, 3 November 2009

2009-11-03T23:30:52Z

Publicblast at 04:00, 20 April 2008

2008-04-20T04:00:08Z

HoChiWaWa at 21:14, 27 June 2006

2006-06-27T21:14:08Z

@@ Line 12: / Line 12: @@
 I had thought about doing something Mexican, or a black bean soup, or perhaps my peanut butter pie, but the first thing that came to mind was Chili. It's freeze your boogers cold up here in Wisconsin. Nothing's more comforting that coming in from the cold and sitting down to a nice hot bowl of steaming chili. Well, perhaps a blowjob is more comforting, but this is a cooking thread.
-&lt;b&gt;INGREDIENT LIST:&lt;br&gt;&lt;/b&gt;
+==INGREDIENT LIST==
-lb package of Great Northern Beans&lt;br&gt;
+*2 lb package of Great Northern Beans
-lbs of boneless, skinless chicken breast&lt;br&gt;
+*2 lbs of boneless, skinless chicken breast
-TBSP ground cumin&lt;br&gt;
+*2 TBSP ground cumin
-TBSP fresh ground black pepper (fine)&lt;br&gt;
+*1 TBSP fresh ground black pepper (fine)
-TBSP ground cayenne pepper (or more if you like it really hot)&lt;br&gt;
+*1 TBSP ground cayenne pepper (or more if you like it really hot)
-TBSP onion powder&lt;br&gt;
+*1 TBSP onion powder
-TBSP garlic powder&lt;br&gt;
+*1 TBSP garlic powder
-TBSP table salt&lt;br&gt;
+*2 TBSP table salt
-medium yellow onions&lt;br&gt;
+*4 medium yellow onions
-jalapeno peppers (or more to taste) &lt;br&gt;
+*3 jalapeno peppers (or more to taste)
-cloves of garlic&lt;br&gt;
+*3 cloves of garlic
-Canned Chicken Stock (enough to cover)&lt;br&gt;
+*Canned Chicken Stock (enough to cover)
-Shredded Cheese, Sour Cream, Diced Cilantro and Onions, and Tortilla chips for serving&lt;br&gt;&lt;br&gt;
+*Shredded Cheese, Sour Cream, Diced Cilantro and Onions, and Tortilla chips for serving
 You'll need beans.

← Older revision		Revision as of 14:53, 18 November 2010
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	[[Category:Dinner]]		[[Category:Dinner]]
	[[Category:Slow Cooker]]		[[Category:Slow Cooker]]
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 ----
-=[http://erotelokehu.co.cc Page Is Unavailable Due To Site Maintenance, Please Visit Reserve Copy Page]=
+>=[http://erotelokehu.co.cc Page Is Unavailable Due To Site Maintenance, Please Visit Reserve Copy Page]=
 ----
 =[http://erotelokehu.co.cc CLICK HERE]=
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 </div>

@@ Line 1: / Line 1: @@
-__FORCETOC__
+>__FORCETOC__
 Submitted by [[:Category:NosmoKing's Recipes|NosmoKing]] Uploaded by [[:User:madaslue|madaslue]]
@@ Line 8: / Line 8: @@
 ICSA 4: White Chicken Chili by NosmoKing Visit Thread
-To all of you who said, "I hope we don't get a million chili recipes for this thread", fuck you. I'm making chili. Specifically, I'm making white chicken chili.
+To all of you who said, &quot;I hope we don't get a million chili recipes for this thread&quot;, fuck you. I'm making chili. Specifically, I'm making white chicken chili.
 I had thought about doing something Mexican, or a black bean soup, or perhaps my peanut butter pie, but the first thing that came to mind was Chili. It's freeze your boogers cold up here in Wisconsin. Nothing's more comforting that coming in from the cold and sitting down to a nice hot bowl of steaming chili. Well, perhaps a blowjob is more comforting, but this is a cooking thread.
-<b>INGREDIENT LIST:<br></b>
+&lt;b&gt;INGREDIENT LIST:&lt;br&gt;&lt;/b&gt;
-lb package of Great Northern Beans<br>
+lb package of Great Northern Beans&lt;br&gt;
-lbs of boneless, skinless chicken breast<br>
+lbs of boneless, skinless chicken breast&lt;br&gt;
-TBSP ground cumin<br>
+TBSP ground cumin&lt;br&gt;
-TBSP fresh ground black pepper (fine)<br>
+TBSP fresh ground black pepper (fine)&lt;br&gt;
-TBSP ground cayenne pepper (or more if you like it really hot)<br>
+TBSP ground cayenne pepper (or more if you like it really hot)&lt;br&gt;
-TBSP onion powder<br>
+TBSP onion powder&lt;br&gt;
-TBSP garlic powder<br>
+TBSP garlic powder&lt;br&gt;
-TBSP table salt<br>
+TBSP table salt&lt;br&gt;
-medium yellow onions<br>
+medium yellow onions&lt;br&gt;
-jalapeno peppers (or more to taste) <br>
+jalapeno peppers (or more to taste) &lt;br&gt;
-cloves of garlic<br>
+cloves of garlic&lt;br&gt;
-Canned Chicken Stock (enough to cover)<br>
+Canned Chicken Stock (enough to cover)&lt;br&gt;
-Shredded Cheese, Sour Cream, Diced Cilantro and Onions, and Tortilla chips for serving<br><br>
+Shredded Cheese, Sour Cream, Diced Cilantro and Onions, and Tortilla chips for serving&lt;br&gt;&lt;br&gt;
-<br>
+&lt;br&gt;
 You'll need beans.
@@ Line 79: / Line 79: @@
 Mix until blended.
-Now, get a 2 pound package of boneless skinless chicken breasts (or an equivalent amount of boneless skinless dead bird, any part will do) and use your snazzy knife to dice the bird into 1/2" cubes.
+Now, get a 2 pound package of boneless skinless chicken breasts (or an equivalent amount of boneless skinless dead bird, any part will do) and use your snazzy knife to dice the bird into 1/2&quot; cubes.
 [[Image:White_chicken_chili_8.jpg]]
@@ Line 94: / Line 94: @@
-Dice the onion and garlic into a fine mince (about 1/8" or so) and crush the garlic with 2 TBSP of salt. Put in a bowl and set aside.
+Dice the onion and garlic into a fine mince (about 1/8&quot; or so) and crush the garlic with 2 TBSP of salt. Put in a bowl and set aside.
 [[Image:White_chicken_chili_11.jpg]]
-Heat a tablespoon or so of vegetable oil in a large skillet over medium-high heat. Here I am using my 12" cast iron skillet by Lodge.
+Heat a tablespoon or so of vegetable oil in a large skillet over medium-high heat. Here I am using my 12&quot; cast iron skillet by Lodge.
 [[Image:White_chicken_chili_12.jpg]]
@@ Line 169: / Line 169: @@
 [[Category:Dinner]]
 [[Category:Slow Cooker]]

@@ Line 24: / Line 24: @@
 jalapeno peppers (or more to taste) <br>
 cloves of garlic<br>
+Canned Chicken Stock (enough to cover)<br>
-Canned Chicken Stock (enough to cover)
+Shredded Cheese, Sour Cream, Diced Cilantro and Onions, and Tortilla chips for serving<br><br>
-Shredded Cheese, Sour Cream, Diced Cilantro and Onions, and Tortilla chips for serving
+<br>
 You'll need beans.

← Older revision		Revision as of 23:30, 3 November 2009
Line 12:		Line 12:
	I had thought about doing something Mexican, or a black bean soup, or perhaps my peanut butter pie, but the first thing that came to mind was Chili. It's freeze your boogers cold up here in Wisconsin. Nothing's more comforting that coming in from the cold and sitting down to a nice hot bowl of steaming chili. Well, perhaps a blowjob is more comforting, but this is a cooking thread.		I had thought about doing something Mexican, or a black bean soup, or perhaps my peanut butter pie, but the first thing that came to mind was Chili. It's freeze your boogers cold up here in Wisconsin. Nothing's more comforting that coming in from the cold and sitting down to a nice hot bowl of steaming chili. Well, perhaps a blowjob is more comforting, but this is a cooking thread.

		+	INGREDIENT LIST:
		+	2 lb package of Great Northern Beans
		+	2 lbs of boneless, skinless chicken breast
		+	2 TBSP ground cumin
		+	1 TBSP fresh ground black pepper (fine)
		+	1 TBSP ground cayenne pepper (or more if you like it really hot)
		+	1 TBSP onion powder
		+	1 TBSP garlic powder
		+	2 TBSP table salt
		+	4 medium yellow onions
		+	3 jalapeno peppers (or more to taste)
		+	3 cloves of garlic
		+
		+	Canned Chicken Stock (enough to cover)
		+	Shredded Cheese, Sour Cream, Diced Cilantro and Onions, and Tortilla chips for serving
	You'll need beans.		You'll need beans.

← Older revision		Revision as of 04:00, 20 April 2008
Line 153:		Line 153:
	[[Category:Chili]]		[[Category:Chili]]
	[[Category:Dinner]]		[[Category:Dinner]]
		+	[[Category:Slow Cooker]]

@@ Line 152: / Line 152: @@
 [[Category:Chicken]]
 [[Category:Chili]]
-[[Category:Complete Meals]]
+[[Category:Dinner]]