Variable Chewy Spice Cookie - Revision history

Drimble Wedge at 06:47, 8 October 2011

2011-10-08T06:47:55Z

Drimble Wedge at 06:47, 8 October 2011

2011-10-08T06:47:20Z

Drimble Wedge at 06:45, 8 October 2011

2011-10-08T06:45:49Z

Drimble Wedge: Created page with "I've been baking, unfortunately I've got no photographic proof of it. I will, however offer a recipe that has stood me in good stead on those years in which the Christmas season ..."

2011-10-08T06:41:33Z

Created page with "I've been baking, unfortunately I've got no photographic proof of it. I will, however offer a recipe that has stood me in good stead on those years in which the Christmas season ..."

New page

I've been baking, unfortunately I've got no photographic proof of it. I will, however offer a recipe that has stood me in good stead on those years in which the Christmas season doesn't offer much time for creating a huge variety of cookies.

The base recipe is quite standard but I can promise that I have made all of the variations and all of them work.

Variable Chewy Spice Cookie

3/4 cup unsalted butter
1 1/2 cups granulated sugar, divided
1/4 cup light molasses
1 large egg
2 cups AP flour
2 tsp baking soda
1 tsp ground cinnamon
1/2 tsp ground cloves
1/2 tsp ground ginger
1/2 tsp salt

1. Melt butter and let cool slightly. Beat in 1 cup of the sugar along with molasses and egg until mixture is smooth.

2. In a separate bowl, stir together flour, baking soda, cinnamon, cloves, ginger and salt. Add to molasses mixture and mix well. Cover and refrigerate until firm (a few hours ought to do it but it can sit overnight.)

3. Preheat oven to 350 degrees Fahrenheit. Shape dough into 1-inch balls and roll in remaining 1/2 cup sugar. Place balls 3 inches apart on parchment paper lined baking sheets. Flatten slightly with the underside of a measuring cup or drinking glass. Bake in hot oven for about 8 minutes--the cookies should be browned at the edges but still soft and flexible.

They should come out looking something like this (not my pic):

Variations

Honey-Earl Grey
Replace molasses with good/amber honey (preferably not squeezed from a bear; you want to taste the honey here).
Replace all spices with the finely ground contents of one Earl Grey tea bag or 1 tbsp. of loose Earl Grey tea, finely ground. (I use a coffee grinder.)
Add the zest of one tangerine. (Thick, Seville/Navel orange zest is a bit funky for this recipe.)

Vanilla-Chai
Replace molasses with crappy/light honey (here you can squeeze it from a bear; you don't want an overwhelming honey taste here).
Replace all spices with 1 tbsp of loose chai tea, finely ground (or a teabag's worth).
Add 2 tsp vanilla extract or the contents of a vanilla bean along with the egg and honey in step 1.

Coffee-Maple
Replace molasses with real maple syrup.
Dissolve 1 tbsp. instant coffee in 2-3 tbsp. boiling water; add to maple syrup and mix as in step 1.
Omit spices.

Green Tea-Lemon
Replace molasses with good honey.
Replace all spices except ginger with 2 tsp. matcha powder.
Add the zest of one lemon.

Nutmeg Treacle
Replace molasses with treacle like Tate & Lyle's Golden Syrup.
Replace all spices with one heaping teaspoon of nutmeg.

Notes

You'll notice that the original spice cookie recipe calls for you to reserve 1/2 a cup of sugar to roll the dough in before baking. I don't do that with the variant recipes. As a result, they do not come out with the "crinkled" appearance and may appear disconcertingly puffy in their middles when they come out of the oven. Don't fret: They look like nice, thin cookies after they've cooled for 20 minutes or so.

The sugar content of these cookies is quite high so make sure to check on them starting at about 6 minutes. There is a very small window of time in which the edges will turn from golden brown to charred shit.

@@ Line 6: / Line 6: @@
 The base recipe is quite standard but I can promise that I have made all of the variations and all of them work.
-==Variable Chewy Spice Cookie==
+==Base Recipe==
 * 3/4 cup unsalted butter

@@ Line 32: / Line 32: @@
 ===Honey-Earl Grey===
-Replace molasses with good/amber honey (preferably not squeezed from a bear; you want to taste the honey here).
+* Replace molasses with good/amber honey (preferably not squeezed from a bear; you want to taste the honey here).
-Replace all spices with the finely ground contents of one Earl Grey tea bag or 1 tbsp. of loose Earl Grey tea, finely ground. (I use a coffee grinder.)
+* Replace all spices with the finely ground contents of one Earl Grey tea bag or 1 tbsp. of loose Earl Grey tea, finely ground. (I use a coffee grinder.)
-Add the zest of one tangerine. (Thick, Seville/Navel orange zest is a bit funky for this recipe.)
+* Add the zest of one tangerine. (Thick, Seville/Navel orange zest is a bit funky for this recipe.)
 ===Vanilla-Chai===
-Replace molasses with crappy/light honey (here you can squeeze it from a bear; you don't want an overwhelming honey taste here).
+* Replace molasses with crappy/light honey (here you can squeeze it from a bear; you don't want an overwhelming honey taste here).
-Replace all spices with 1 tbsp of loose chai tea, finely ground (or a teabag's worth).
+* Replace all spices with 1 tbsp of loose chai tea, finely ground (or a teabag's worth).
-Add 2 tsp vanilla extract or the contents of a vanilla bean along with the egg and honey in step 1.
+* Add 2 tsp vanilla extract or the contents of a vanilla bean along with the egg and honey in step 1.
 ===Coffee-Maple===
-Replace molasses with real maple syrup.
+* Replace molasses with real maple syrup.
-Dissolve 1 tbsp. instant coffee in 2-3 tbsp. boiling water; add to maple syrup and mix as in step 1.
+* Dissolve 1 tbsp. instant coffee in 2-3 tbsp. boiling water; add to maple syrup and mix as in step 1.
-Omit spices.
+* Omit spices.
 ===Green Tea-Lemon===
-Replace molasses with good honey.
+* Replace molasses with good honey.
-Replace all spices except ginger with 2 tsp. matcha powder.
+* Replace all spices except ginger with 2 tsp. matcha powder.
-Add the zest of one lemon.
+* Add the zest of one lemon.
 ===Nutmeg Treacle===
-Replace molasses with treacle like Tate & Lyle's Golden Syrup.
+* Replace molasses with treacle like Tate & Lyle's Golden Syrup.
-Replace all spices with one heaping teaspoon of nutmeg.
+* Replace all spices with one heaping teaspoon of nutmeg.
 ==Notes==

@@ Line 1: / Line 1: @@
 I've been baking, unfortunately I've got no photographic proof of it. I will, however offer a recipe that has stood me in good stead on those years in which the Christmas season doesn't offer much time for creating a huge variety of cookies.
 The base recipe is quite standard but I can promise that I have made all of the variations and all of them work.
-Variable Chewy Spice Cookie
+==Variable Chewy Spice Cookie==
-/4 cup unsalted butter
+* 3/4 cup unsalted butter
-1/2 cups granulated sugar, divided
+* 1 1/2 cups granulated sugar, divided
-/4 cup light molasses
+* 1/4 cup light molasses
-large egg
+* 1 large egg
-cups AP flour
+* 2 cups AP flour
-tsp baking soda
+* 2 tsp baking soda
-tsp ground cinnamon
+* 1 tsp ground cinnamon
-/2 tsp ground cloves
+* 1/2 tsp ground cloves
-/2 tsp ground ginger
+* 1/2 tsp ground ginger
-/2 tsp salt
+* 1/2 tsp salt
 . Melt butter and let cool slightly. Beat in 1 cup of the sugar along with molasses and egg until mixture is smooth.
@@ Line 24: / Line 27: @@
 They should come out looking something like this (not my pic):
-Variations
+[[image:Variable Chewy Spice Cookie.jpg]]
-Honey-Earl Grey
+===Honey-Earl Grey===
 Replace molasses with good/amber honey (preferably not squeezed from a bear; you want to taste the honey here).
 Replace all spices with the finely ground contents of one Earl Grey tea bag or 1 tbsp. of loose Earl Grey tea, finely ground. (I use a coffee grinder.)
 Add the zest of one tangerine. (Thick, Seville/Navel orange zest is a bit funky for this recipe.)
-Vanilla-Chai
+===Vanilla-Chai===
 Replace molasses with crappy/light honey (here you can squeeze it from a bear; you don't want an overwhelming honey taste here).
 Replace all spices with 1 tbsp of loose chai tea, finely ground (or a teabag's worth).
 Add 2 tsp vanilla extract or the contents of a vanilla bean along with the egg and honey in step 1.
-Coffee-Maple
+===Coffee-Maple===
 Replace molasses with real maple syrup.
 Dissolve 1 tbsp. instant coffee in 2-3 tbsp. boiling water; add to maple syrup and mix as in step 1.
 Omit spices.
-Green Tea-Lemon
+===Green Tea-Lemon===
 Replace molasses with good honey.
 Replace all spices except ginger with 2 tsp. matcha powder.
 Add the zest of one lemon.
-Nutmeg Treacle
+===Nutmeg Treacle===
 Replace molasses with treacle like Tate & Lyle's Golden Syrup.
 Replace all spices with one heaping teaspoon of nutmeg.
-Notes
+==Notes==
 You'll notice that the original spice cookie recipe calls for you to reserve 1/2 a cup of sugar to roll the dough in before baking. I don't do that with the variant recipes. As a result, they do not come out with the "crinkled" appearance and may appear disconcertingly puffy in their middles when they come out of the oven. Don't fret: They look like nice, thin cookies after they've cooled for 20 minutes or so.
 The sugar content of these cookies is quite high so make sure to check on them starting at about 6 minutes. There is a very small window of time in which the edges will turn from golden brown to charred shit.