Toast at 20:29, 16 June 2006

2006-06-16T20:29:27Z

Toast at 16:35, 16 June 2006

2006-06-16T16:35:47Z

Cyrai at 21:03, 12 June 2006

2006-06-12T21:03:34Z

New page

[[Category:Recipes Still Needed From GBSFoods]]

http://www.gbsfood.com/1728116/

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−	[[category:GodsMullet's Recipes]][[category:Iron Chef SA 004:Beans]][[category:Beans]][[category:Ham]][[Category:American]]	+	[[category:GodsMullet's Recipes]][[category:Iron Chef SA 004:Beans]][[category:Beans]][[category:Ham]][[Category:Dinner]][[Category:Complete Meals]][[Category:American]]

← Older revision		Revision as of 16:35, 16 June 2006
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−	[[Category:~~Recipes Still Needed From GBSFoods~~]]	+	__FORCETOC__ __NOEDITSECTION__
		+	[[category:GodsMullet's Recipes]][[category:Iron Chef SA 004:Beans]][[category:Beans]][[category:Ham]][[Category:American]]

−	~~http~~://~~www~~.~~gbsfood~~.~~com~~/~~1728116~~/	+
		+	Submitted by [[:category:GodsMullet's Recipes\|GodsMullet]]
		+
		+	Uploaded by [[user:Toast\|Toast]]
		+
		+	This entry won second place in [[:category:Iron Chef SA 004:Beans\|Iron Chef SA 4: Battle Beans]]
		+
		+
		+
		+	Feel free to substitute cured ham for this recipe. I personally prefer non-smoked meats which is why I bought the ham raw, instead of cured - less salt and more of a "meaty" flavor.
		+
		+	Yeah, I know this is sort of long and involved for a simple southern dish, but I'm a firm believer of if you cook with shit, you'll end up with shit, which is why I hate using pre-made stocks.
		+
		+	Finally I dropped my camera, and I think I fucked up the viewfinder, so many pics are off a little bit.
		+
		+	The Best Fucking Ham and Beans:
		+
		+	==Making the Ham Stock==
		+
		+	===Ingredients:===
		+
		+	*2 lb Ham Hocks
		+	*4 slices Bacon
		+	*3 Carrots
		+	*4 stalks of Celery
		+	*4 cloves Garlic
		+	*1 large Onion
		+	*2 Shallots
		+	*1/4 cup Olive Oil
		+	*3 Bay Leaves
		+	*2 Quarts Water
		+	*Black Pepper
		+	*4 Tbsp Chicken Base
		+	*Seasoning Salt
		+	*- Sachet d'epices-
		+	*3 tbsp Thyme
		+	*1 tbsp Mustard Powder
		+	*1 tbsp Cinnamon
		+	*2 tsp Pepper Medley
		+	*1 tbsp Cumin
		+	*1 tbsp Basil
		+
		+	===Method===
		+
		+	*Roughly cut the carrots, celery, onion, garlic, and shallots - don't bother peeling or prepping. Sauté the vegetables for a few minutes in the olive oil
		+
		+	[[image:fhab02.jpg]]
		+
		+	*then add the water, ham, bacon, bay leaves, and seasonings.
		+
		+	[[image:fhab03.jpg]]
		+
		+
		+	*After 20 minutes, wrap the sachet d'epices in cheesecloth and drop in the stock.
		+
		+	[[image:fhab04.jpg]]
		+
		+
		+	*Let reduce for a couple hours. Strain through a cheesecloth.
		+
		+
		+	==Cooking the Ham:==
		+
		+	===Ingredients:===
		+
		+	*10 lb Ham Roast
		+	*1 can crushed Pineapple
		+	*Brown Sugar
		+	*Mustard Powder
		+	*Honey
		+
		+	[[image:fhab05.jpg]]
		+
		+
		+	*Score the top of the ham at inch intervals - since this is going to be cut up and mixed with the beans, there's no need to get fancy - you just want the glaze to soak in. Rub a bit of mustard powder into the skin of the ham. Coat the ham in honey, and spread the crushed pineapple on top. Top with about 1/2lb of brown sugar.
		+
		+
		+	[[image:fhab06.jpg]]
		+
		+	*Put the ham in at 325 for 5 hours or until it reaches 160. As the ham cooks, the juices will start flowing, causing everything to mix and create a nice glaze. Every 1/2 an hour or so, re-glaze the ham (take the juices and pour it back onto the ham).
		+
		+	*About one hour into cooking:
		+
		+	[[image:fhab07.jpg]]
		+
		+
		+	*About four hours into cooking:
		+
		+	[[image:fhab08.jpg]]
		+
		+
		+	*Done:
		+
		+	[[image:fhab09.jpg]]
		+
		+
		+	*Let cool for about 30 minutes, trim, and cut into bitesized chunks. You'll use probably around 1/2 the ham, and save the rest for sandwiches.
		+
		+	==Making the Ham and Beans:==
		+
		+	===Ingredients:===
		+
		+	*2lb Navy Beans
		+	*1 medium Onion
		+	*5 cloves Garlic
		+	*3 Shallots
		+	*3 Carrots (diced)
		+	*4 slices bacon (diced)
		+	*1/2 cup Whiskey
		+	*2 tsp Chicken Base
		+	*Seasoning Salt
		+	*Pepper
		+	*1/4 cup Worchester Sauce
		+	*3 dashes Soy Sauce
		+	*1/4 cup Brown Sugar
		+
		+	===Method:===
		+
		+	*Soak the beans overnight in a pot of water.
		+
		+	[[image:fhab10.jpg]]
		+
		+
		+	*Cook the beans for 2 to 3 hours in the ham stock until almost ready to break up.
		+
		+	[[image:fhab11.jpg]]
		+
		+
		+	*In the meantime, cook off the bacon, and add to the beans.
		+
		+	[[image:fhab12.jpg]]
		+
		+
		+	*In the grease, sauté the onion, garlic and shallots.
		+
		+	[[image:fhab13.jpg]]
		+
		+
		+	*Once tender, add the chicken base and seasoning salt to taste. Pour the whiskey in the skillet and let get hot.
		+
		+	[[image:fhab14.jpg]]
		+
		+
		+	*Light, and flambé until the fire goes out.
		+
		+	[[image:fhab15.jpg]]
		+
		+	[[image:fhab16.jpg]]
		+
		+
		+	*Add the carrots, ham, onion flambé, and remaining ingredients to the beans and cook for 1/2 an hour longer. Garnish and serve.
		+
		+	==Serving==
		+
		+	[[image:fhab01.jpg]]

The Best Fucking Ham and Beans - Revision history

Toast at 20:29, 16 June 2006

Toast at 16:35, 16 June 2006

Cyrai at 21:03, 12 June 2006