Super Lemony Summer Shrimp Salad - Revision history

Drimble Wedge at 02:40, 23 July 2013

2013-07-23T02:40:25Z

Drimble Wedge: added category

2012-05-24T06:30:47Z

added category

Toast at 02:10, 18 January 2012

2012-01-18T02:10:32Z

Toast at 15:07, 10 July 2006

2006-07-10T15:07:07Z

Cyrai at 21:46, 12 June 2006

2006-06-12T21:46:53Z

New page

[[Category:Recipes Still Needed From GBSFoods]]
http://www.gbsfood.com/1680434/

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−	[[category:Agentseven's Recipes]][[Category:Lemon]][[category:Shrimp]][[category:Seafood]][[category:Salads]]__FORCETOC__ __NOEDITSECTION__	+	[[category:Agentseven's Recipes]][[category:Cauliflower]][[Category:Lemon]][[category:Shrimp]][[category:Seafood]][[category:Salads]]__FORCETOC__ __NOEDITSECTION__
	Submitted by [[:category:Agentseven's Recipes\|agentseven]]		Submitted by [[:category:Agentseven's Recipes\|agentseven]]

← Older revision		Revision as of 06:30, 24 May 2012
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−	[[category:Agentseven's Recipes]][[category:Shrimp]][[category:Seafood]][[category:Salads]]__FORCETOC__ __NOEDITSECTION__	+	[[category:Agentseven's Recipes]][[Category:Lemon]][[category:Shrimp]][[category:Seafood]][[category:Salads]]__FORCETOC__ __NOEDITSECTION__
	Submitted by [[:category:Agentseven's Recipes\|agentseven]]		Submitted by [[:category:Agentseven's Recipes\|agentseven]]

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 Submitted by [[:category:Agentseven's Recipes|agentseven]]
-I do believe that this is my favorite food of all time. It is so unbelieveably delicious (especially if you're a fan of fresh vegetables) that I really don't have the words to describe it! It's called a "summer" salad, but what with modern agriculture being what it is, you can pretty much make it any time of the year. And bonus: your colon will thank you! This is one of those dishes that really makes you feel like you've done your body a favor after you eat it. That much having been said, here is where we are going:
+I do believe that this is my favorite food of all time. It is so unbelievably delicious (especially if you're a fan of fresh vegetables) that I really don't have the words to describe it! It's called a "summer" salad, but what with modern agriculture being what it is, you can pretty much make it any time of the year. And bonus: your colon will thank you! This is one of those dishes that really makes you feel like you've done your body a favor after you eat it. That much having been said, here is where we are going:
 [[image:slsss1.jpg]]

← Older revision		Revision as of 15:07, 10 July 2006
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−	[[~~Category~~:Recipes ~~Still Needed From GBSFoods~~]]	+	[[category:Agentseven's Recipes]][[category:Shrimp]][[category:Seafood]][[category:Salads]]__FORCETOC__ __NOEDITSECTION__
−	~~http~~://~~www~~.~~gbsfood~~.~~com~~/~~1680434~~/	+	Submitted by [[:category:Agentseven's Recipes\|agentseven]]
		+
		+	I do believe that this is my favorite food of all time. It is so unbelieveably delicious (especially if you're a fan of fresh vegetables) that I really don't have the words to describe it! It's called a "summer" salad, but what with modern agriculture being what it is, you can pretty much make it any time of the year. And bonus: your colon will thank you! This is one of those dishes that really makes you feel like you've done your body a favor after you eat it. That much having been said, here is where we are going:
		+
		+	[[image:slsss1.jpg]]
		+
		+	And here is how we get there:
		+
		+	==Ingredients==
		+
		+	*4 large lemons (or 6 small ones)
		+	*1 each red, yellow and green bell peppers
		+	*1 head cauliflower
		+	*1 head broccoli
		+	*2 bunches green onions
		+	*1 lb shrimp (preferably fresh)
		+	*Olive oil
		+	*Dijon mustard
		+	*Salt/pepper/sugar (or substitute)
		+	No, I don't know why the broccoli looks frozen, it isn't - it's just water droplets catching the light
		+
		+	[[image:slsss2.jpg]]
		+
		+	==Method==
		+	Remove the cap and clean out the insides of your peppers, then wash them
		+
		+	[[image:slsss3.jpg]]
		+
		+	Start the shrimp to boiling, then cut your peppers into thin strips
		+
		+	[[image:slsss4.jpg]]
		+
		+
		+	Watch that shrimp - it cooks quite fast, be careful to take it out of the boil as soon as you notice no more transparency
		+
		+	[[image:slsss5.jpg]]
		+
		+	Make sure you run the shrimp under cold water or it will continue to cook and end up rubbery!
		+
		+	[[image:slsss6.jpg]]
		+
		+	Remove the tails on the shrimp and devein if needed (I prefer buying shrimp that has already been deveined mechanically), then let them chill out while you finish with your cutting
		+
		+	[[image:slsss7.jpg]]
		+
		+	Put your cut up peppers into a large salad bowl
		+
		+	[[image:slsss8.jpg]]
		+
		+	Cut your broccoli and cauliflower into bite-sized morsels. Be careful about this, nobody likes big old honking clumps
		+
		+	[[image:slsss9.jpg]]
		+
		+	Throw it in the bowl with the peppers
		+
		+	[[image:slsss10.jpg]]
		+
		+	Chop your onion
		+
		+	[[image:slsss11.jpg]]
		+
		+	Add it to the mix
		+
		+	[[image:slsss12.jpg]]
		+
		+	And now to make the dressing, which I promise you, makes the dish! Squeeze your lemons
		+
		+	[[image:slsss13.jpg]]
		+
		+	When you're done, you want about a cup of lemon juice. I was a little short this time, oh well this is really fast and loose, it's hard to go wrong
		+
		+	[[image:slsss14.jpg]]
		+
		+	Add about a half as much olive oil as you have lemon juice
		+
		+	[[image:slsss15.jpg]]
		+
		+	Add about half as much dijon mustard as you have olive oil
		+
		+	[[image:slsss16.jpg]]
		+	[[image:slsss17.jpg]]
		+
		+	Add salt/pepper/sugar to taste, I usually add about 1/2 teaspoon of each, but I use Sweet&Low and just add a very little bit of a dash. The sweet should just barely be noticeable and balance out the tart. Whisk it all up
		+
		+	[[image:slsss18.jpg]]
		+
		+	Add the now chilled shrimp to the veggies
		+
		+	[[image:slsss19.jpg]]
		+
		+	Pour on the dressing
		+
		+	[[image:slsss20.jpg]]
		+
		+	Mix it all up
		+
		+	[[image:slsss21.jpg]]
		+
		+	==Serving==
		+	Garnish with a lemon, and you're good to go!
		+
		+	[[image:slsss22.jpg]]