Toast at 16:27, 21 July 2008

2008-07-21T16:27:53Z

Sir John Eh at 16:00, 21 July 2008

2008-07-21T16:00:33Z

Jiran: New page: http://stopfuckingposting.com/www.gbsfood.com/1408303d/ Category:Recipes_Still_Needed_From_GBSFoods

2008-03-01T22:51:45Z

New page: http://stopfuckingposting.com/www.gbsfood.com/1408303d/ Category:Recipes_Still_Needed_From_GBSFoods

New page

http://stopfuckingposting.com/www.gbsfood.com/1408303d/

[[Category:Recipes_Still_Needed_From_GBSFoods]]

← Older revision		Revision as of 16:27, 21 July 2008
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	[http://stopfuckingposting.com/www.gbsfood.com/1408303d/\| Original GBS Foods Article]		[http://stopfuckingposting.com/www.gbsfood.com/1408303d/\| Original GBS Foods Article]

−	[[Category:Irn-Bru's Recipes]] [[category:Italian]] [[category:Dinner]] [[category:Pasta]] [[category:Eggs]]	+	[[Category:Irn-Bru's Recipes]] [[category:Italian]] [[category:Dinner]] [[category:Pasta]] [[category:Eggs]] [[category:Pasta Sauces]]

← Older revision		Revision as of 16:00, 21 July 2008
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−	http://stopfuckingposting.com/www.gbsfood.com/1408303d/	+	[http://stopfuckingposting.com/www.gbsfood.com/1408303d/\| Original GBS Foods Article]

−	[[Category:~~Recipes_Still_Needed_From_GBSFoods~~]]	+	[[Category:Irn-Bru's Recipes]] [[category:Italian]] [[category:Dinner]] [[category:Pasta]] [[category:Eggs]]
		+
		+
		+	==Preamble==
		+	Here's how I make a sort of spaghetti carbonara. I won't be giving any exact measurements as I don't actually use any myself, I just taste and smell my way through cooking.
		+
		+	==Ingredients==
		+
		+	[[image:spacar01.jpg]]
		+
		+	*Italian pancetta - any sort of ham will do, just dice it.
		+	*Parmesan cheese - the flavour.
		+	*Spaghetti - the actual food part.
		+	*Eggs - I don't know why these go in, but they do.
		+	*Italian herbs - a bit of pizazz; you can use fresh stuff if you like, but I used premixed jar herbs as they're cheap and quick.
		+	*Single cream - I think this would be known as "half and half" in less civilised countries.
		+	*White wine - no main course is acceptable without alcohol in it somewhere.
		+
		+
		+	==Method==
		+
		+	[[image:spacar02.jpg]]
		+
		+	While you cook the spaghetti, put the pancetta in a pan over a medium medium-high heat.
		+
		+	[[image:spacar03.jpg]]
		+
		+	Beat an egg.
		+
		+	[[image:spacar04.jpg]]
		+
		+	When the pancetta is looking cooked, add in your parmesan. How much is up to your personal tastes.
		+
		+	[[image:spacar05.jpg]]
		+
		+	When the cheese has melted somewhat, add in some of the single cream. Again how much is up to you, you may want to lower the heat under the pan so the cream doesn't spurt and bubble like a witch's brew.
		+
		+	[[image:spacar06.jpg]]
		+
		+	Keep adding cheese and cream until you have enough sauce for your spaghetti. The ratio of cheese to cream is personal preference, it all depends on how cheesey you like your sauce.
		+
		+	[[image:spacar07.jpg]]
		+
		+	Add a dash of white wine.
		+
		+	[[image:spacar08.jpg]]
		+
		+	You can either drain your spaghetti and put the sauce in the pan with it, or like I have done here, taken some of the spaghetti and put it in the pan with the sauce.
		+
		+	[[image:spacar09.jpg]]
		+
		+	Continually stirring the sauce and spaghetti, add in the egg. Keep stirring for a bit longer. Then add some of the herbs.
		+
		+	[[image:spacar10.jpg]]
		+
		+	Serve with wine and garlic bread.

Spaghetti Carbonara - Revision history

Toast at 16:27, 21 July 2008

Sir John Eh at 16:00, 21 July 2008

Jiran: New page: http://stopfuckingposting.com/www.gbsfood.com/1408303d/ Category:Recipes_Still_Needed_From_GBSFoods