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	<updated>2026-04-27T10:41:17Z</updated>
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		<title>Drimble Wedge: Created page with &quot;Recipe by: His Divine Shadow Uploaded by Drimble Wedge   Category:BakingCategory:Desserts[[Category:Scan...&quot;</title>
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		<updated>2011-10-12T06:18:55Z</updated>

		<summary type="html">&lt;p&gt;Created page with &amp;quot;Recipe by: &lt;a href=&quot;/w/index.php?title=Category:His_Divine_Shadow%27s_recipes&amp;amp;action=edit&amp;amp;redlink=1&quot; class=&quot;new&quot; title=&quot;Category:His Divine Shadow&amp;#039;s recipes (page does not exist)&quot;&gt;His Divine Shadow&lt;/a&gt; Uploaded by &lt;a href=&quot;/w/index.php?title=User:Drimble_Wedge&amp;amp;action=edit&amp;amp;redlink=1&quot; class=&quot;new&quot; title=&quot;User:Drimble Wedge (page does not exist)&quot;&gt;Drimble Wedge&lt;/a&gt;   &lt;a href=&quot;/Category:Baking&quot; title=&quot;Category:Baking&quot;&gt;Category:Baking&lt;/a&gt;&lt;a href=&quot;/Category:Desserts&quot; title=&quot;Category:Desserts&quot;&gt;Category:Desserts&lt;/a&gt;[[Category:Scan...&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;Recipe by: [[:Category:His Divine Shadow&amp;#039;s recipes|His Divine Shadow]] Uploaded by [[:user:Drimble Wedge|Drimble Wedge]] &lt;br /&gt;
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[[Category:Baking]][[Category:Desserts]][[Category:Scandinavian]]&lt;br /&gt;
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Just made this. I thought maybe it was a cake, or a pie in english but apparently it&amp;#039;s called a crumble. Made with lingonberries (picked &amp;amp; turned into jam by us), my mom used to make these and I got the recipe from her, first attempt. Slightly overdone. I have no idea really what their proper name would be. According to my mom they&amp;#039;re called &amp;quot;Smulkaka&amp;quot; here or &amp;quot;crumbly cake&amp;quot;.&lt;br /&gt;
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[[image:Smulkaka.jpg]]&lt;br /&gt;
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&amp;#039;&amp;#039;&amp;#039;The dough&amp;#039;&amp;#039;&amp;#039;&lt;br /&gt;
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* 450ml flour (1.9 cups)&lt;br /&gt;
* 150ml sugar (0.6 cups)&lt;br /&gt;
* 3 tsp baking powder&lt;br /&gt;
* 150g butter (5.3oz)&lt;br /&gt;
* 1 egg&lt;br /&gt;
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&amp;#039;&amp;#039;&amp;#039;Filling:&amp;#039;&amp;#039;&amp;#039; &lt;br /&gt;
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* 200ml lingonberry jam (I find the best jam is the one you make when you simply crush the berries and mix with sugar, no cooking of anything).&lt;br /&gt;
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&amp;#039;&amp;#039;&amp;#039;Crumbly stuff&amp;#039;&amp;#039;&amp;#039;&lt;br /&gt;
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* 150ml oats (rolled oats I believe) (0.6 cups)&lt;br /&gt;
* 100ml sugar (0.4 cups)&lt;br /&gt;
* 1 tsp vanilla sugar&lt;br /&gt;
* 50g melted margarine (1.7oz) (shortening?)&lt;br /&gt;
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&amp;#039;&amp;#039;&amp;#039;Directions&amp;#039;&amp;#039;&amp;#039;&lt;br /&gt;
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Mix together the ingredients of the dough, except the egg, whip it and add it after you&amp;#039;ve mixed the dough a while. Then pour it out into a greased sheet pan (the normal pan for this here is 30x40cm or 11x15&amp;quot;) and flatten it out across the pan.&lt;br /&gt;
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Then simply spread out the lingonberry jam evenly over the dough.&lt;br /&gt;
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The crumbly stuff on top is made by simply mixing all the ingredients together, then you just toss it randomly over the whole thing.&lt;br /&gt;
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Into the oven at 225C (440F) for 20-25 minutes. &amp;#039;&amp;#039;Better check this, I was busy with something and forgot to check until the beeper went off and I probably should&amp;#039;ve brought them out at 20 mins. Ovens vary and all that.&amp;#039;&amp;#039;&lt;/div&gt;</summary>
		<author><name>Drimble Wedge</name></author>
		
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