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	<id>http://goonswithspoons.com/w/index.php?action=history&amp;feed=atom&amp;title=Ranch_Dressing</id>
	<title>Ranch Dressing - Revision history</title>
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	<updated>2026-04-03T20:27:13Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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	<entry>
		<id>http://goonswithspoons.com/w/index.php?title=Ranch_Dressing&amp;diff=11510&amp;oldid=prev</id>
		<title>Toast at 21:44, 20 February 2009</title>
		<link rel="alternate" type="text/html" href="http://goonswithspoons.com/w/index.php?title=Ranch_Dressing&amp;diff=11510&amp;oldid=prev"/>
		<updated>2009-02-20T21:44:52Z</updated>

		<summary type="html">&lt;p&gt;&lt;/p&gt;
&lt;table class=&quot;diff diff-contentalign-left&quot; data-mw=&quot;interface&quot;&gt;
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				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #222; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #222; text-align: center;&quot;&gt;Revision as of 21:44, 20 February 2009&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l1&quot; &gt;Line 1:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 1:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&#039;diff-marker&#039;&gt;−&lt;/td&gt;&lt;td style=&quot;color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[category:pr0k&amp;#039;s Recipes]][[category:Vegetarian]][[category:American]][[category:Salad Dressings]] [[category:Buttermilk]]&lt;/div&gt;&lt;/td&gt;&lt;td class=&#039;diff-marker&#039;&gt;+&lt;/td&gt;&lt;td style=&quot;color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[category:pr0k&amp;#039;s Recipes]][[category:Vegetarian]][[category:American]][[category:Salad Dressings]] [[category&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;:Buttermilk]] [[category:Iron Chef SA 033&lt;/ins&gt;:Buttermilk]]&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&#039;diff-marker&#039;&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;/td&gt;&lt;td class=&#039;diff-marker&#039;&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&#039;diff-marker&#039;&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;Ranch dressing is popular because it tastes good. Ranch dressing tastes good because it is lightly seasoned buttermilk. The one thing that you need and probably don&amp;#039;t have in your pantry is bell pepper flakes. Either dry some bell pepper in the oven (or food dehydrator if you have one) or get them from Penzey&amp;#039;s. Their &amp;quot;flakes&amp;quot; are my &amp;quot;bits&amp;quot; so process them in a blender or coffee grinder until they are proper flakes.&lt;/div&gt;&lt;/td&gt;&lt;td class=&#039;diff-marker&#039;&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;Ranch dressing is popular because it tastes good. Ranch dressing tastes good because it is lightly seasoned buttermilk. The one thing that you need and probably don&amp;#039;t have in your pantry is bell pepper flakes. Either dry some bell pepper in the oven (or food dehydrator if you have one) or get them from Penzey&amp;#039;s. Their &amp;quot;flakes&amp;quot; are my &amp;quot;bits&amp;quot; so process them in a blender or coffee grinder until they are proper flakes.&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
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		<author><name>Toast</name></author>
		
	</entry>
	<entry>
		<id>http://goonswithspoons.com/w/index.php?title=Ranch_Dressing&amp;diff=11508&amp;oldid=prev</id>
		<title>Pr0k: New page: category:pr0k&#039;s Recipescategory:Vegetariancategory:Americancategory:Salad Dressings category:Buttermilk  Ranch dressing is popular because it tastes good. Ranch dressin...</title>
		<link rel="alternate" type="text/html" href="http://goonswithspoons.com/w/index.php?title=Ranch_Dressing&amp;diff=11508&amp;oldid=prev"/>
		<updated>2009-02-20T10:58:35Z</updated>

		<summary type="html">&lt;p&gt;New page: &lt;a href=&quot;/Category:Pr0k%27s_Recipes&quot; title=&quot;Category:Pr0k&amp;#039;s Recipes&quot;&gt;category:pr0k&amp;#039;s Recipes&lt;/a&gt;&lt;a href=&quot;/Category:Vegetarian&quot; title=&quot;Category:Vegetarian&quot;&gt;category:Vegetarian&lt;/a&gt;&lt;a href=&quot;/Category:American&quot; title=&quot;Category:American&quot;&gt;category:American&lt;/a&gt;&lt;a href=&quot;/Category:Salad_Dressings&quot; title=&quot;Category:Salad Dressings&quot;&gt;category:Salad Dressings&lt;/a&gt; &lt;a href=&quot;/Category:Buttermilk&quot; title=&quot;Category:Buttermilk&quot;&gt;category:Buttermilk&lt;/a&gt;  Ranch dressing is popular because it tastes good. Ranch dressin...&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;[[category:pr0k&amp;#039;s Recipes]][[category:Vegetarian]][[category:American]][[category:Salad Dressings]] [[category:Buttermilk]]&lt;br /&gt;
&lt;br /&gt;
Ranch dressing is popular because it tastes good. Ranch dressing tastes good because it is lightly seasoned buttermilk. The one thing that you need and probably don&amp;#039;t have in your pantry is bell pepper flakes. Either dry some bell pepper in the oven (or food dehydrator if you have one) or get them from Penzey&amp;#039;s. Their &amp;quot;flakes&amp;quot; are my &amp;quot;bits&amp;quot; so process them in a blender or coffee grinder until they are proper flakes.&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
== Ingredients ==&lt;br /&gt;
&lt;br /&gt;
[[Image:ranchdressing1.jpg|400px]] &lt;br /&gt;
&lt;br /&gt;
*1/4 cup buttermilk&lt;br /&gt;
*1/4 cup mayonaise&lt;br /&gt;
*2 tbsp sour cream&lt;br /&gt;
*1 small clove garlic&lt;br /&gt;
*1 small shallot&lt;br /&gt;
*1/2 tsp parsley flakes&lt;br /&gt;
*1/2 tsp dried red and green pepper flakes (or 1/4 tsp each)&lt;br /&gt;
*1/2 tsp dried minced onion&lt;br /&gt;
*1/4 tsp onion powder&lt;br /&gt;
*1/8 tsp garlic powder&lt;br /&gt;
*1/4 tsp ground black pepper&lt;br /&gt;
*1/4 tsp salt&lt;br /&gt;
*2 tsp white vinegar &lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
== Method ==&lt;br /&gt;
&lt;br /&gt;
Combine all ingredients in a cruet and shake.&lt;br /&gt;
&lt;br /&gt;
[[Image:ranchdressing2.jpg|400px]]&lt;/div&gt;</summary>
		<author><name>Pr0k</name></author>
		
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