Pumpkin Muffins - Revision history

Drimble Wedge at 17:11, 10 October 2011

2011-10-10T17:11:10Z

Drimble Wedge at 17:10, 10 October 2011

2011-10-10T17:10:36Z

Drimble Wedge: Created page with "Recipe by That Girl Wikified by Drimble WedgeCategory:BakingCategory:MuffinsCategory:Pumpkin[[Category:Squas..."

2011-10-10T17:09:24Z

Created page with "Recipe by That Girl Wikified by Drimble Wedge Category:Baking Category:Muffins Category:Pumpkin[[Category:Squas..."

New page

Recipe by [[:category:That Girl's Recipes|That Girl]] Wikified by [[User:Drimble Wedge|Drimble Wedge]][[Category:Baking]][[Category:Muffins]][[Category:Pumpkin]][[Category:Squash]]

My coworker gave me a recipe for pumpkin muffins, so I made 'em!

* 1 1/2 cups all-purpose flour
* 1 cup granulated sugar
* 1 tsp cinnamon
* 1 tsp ground ginger
* 1/2 tsp salt
* 1/2 tsp baking powder
* 1/4 tsp baking soda
* 1/4 tsp cloves
* 2 eggs
* 1 cup canned pumpkin puree
* 1/2 cup vegetable oil

Line 12 large muffin cups with paper liners; set aside.

In large bowl, whisk together flour, sugar, cinnamon, ginger, salt, baking powder, baking soda and cloves.

In separate bowl, whisk eggs; blend in pumpkin and oil.

Pour dry ingredients over flour mixtures; stir until just moistened.

Spoon into prepared cups, filling to top; with a wet spoon, smooth out the tops.

Bake in centre of 350 oven until tester inserted in centre comes out clean, about 20 minutes.

Let cool on rack.

I didn't use paper liners because that's just wasteful. Plus I didn't have any. Also, maybe I made my muffins too big or something, but it made 9, not 12. Oh well!

← Older revision		Revision as of 17:11, 10 October 2011
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	I didn't use paper liners because that's just wasteful. Plus I didn't have any. Also, maybe I made my muffins too big or something, but it made 9, not 12. Oh well!		I didn't use paper liners because that's just wasteful. Plus I didn't have any. Also, maybe I made my muffins too big or something, but it made 9, not 12. Oh well!
		+
		+	[[image:Pumpkinmuffins.jpg]]

@@ Line 3: / Line 3: @@
 My coworker gave me a recipe for pumpkin muffins, so I made 'em!
-    * 1 1/2 cups all-purpose flour
+* 1 1/2 cups all-purpose flour
-    * 1 cup granulated sugar
+* 1 cup granulated sugar
-    * 1 tsp cinnamon
+* 1 tsp cinnamon
-    * 1 tsp ground ginger
+* 1 tsp ground ginger
-    * 1/2 tsp salt
+* 1/2 tsp salt
-    * 1/2 tsp baking powder
+* 1/2 tsp baking powder
-    * 1/4 tsp baking soda
+* 1/4 tsp baking soda
-    * 1/4 tsp cloves
+* 1/4 tsp cloves
-    * 2 eggs
+* 2 eggs
-    * 1 cup canned pumpkin puree
+* 1 cup canned pumpkin puree
-    * 1/2 cup vegetable oil
+* 1/2 cup vegetable oil
-    Line 12 large muffin cups with paper liners; set aside.
+Line 12 large muffin cups with paper liners; set aside.
-    In large bowl, whisk together flour, sugar, cinnamon, ginger, salt, baking powder, baking soda and cloves.
+In large bowl, whisk together flour, sugar, cinnamon, ginger, salt, baking powder, baking soda and cloves.
-    In separate bowl, whisk eggs; blend in pumpkin and oil.
+In separate bowl, whisk eggs; blend in pumpkin and oil.
-    Pour dry ingredients over flour mixtures; stir until just moistened.
+Pour dry ingredients over flour mixtures; stir until just moistened.
-    Spoon into prepared cups, filling to top; with a wet spoon, smooth out the tops.
+Spoon into prepared cups, filling to top; with a wet spoon, smooth out the tops.
-    Bake in centre of 350 oven until tester inserted in centre comes out clean, about 20 minutes.
+Bake in centre of 350 oven until tester inserted in centre comes out clean, about 20 minutes.
 I didn't use paper liners because that's just wasteful. Plus I didn't have any. Also, maybe I made my muffins too big or something, but it made 9, not 12. Oh well!