Pumpkin Creme Brulee - Revision history

Drimble Wedge at 04:43, 11 October 2011

2011-10-11T04:43:10Z

JeffreyAtW at 20:10, 8 December 2006

2006-12-08T20:10:16Z

Madaslue at 00:20, 4 July 2006

2006-07-04T00:20:25Z

Madaslue at 00:19, 4 July 2006

2006-07-04T00:19:26Z

Madaslue at 00:17, 4 July 2006

2006-07-04T00:17:50Z

Cyrai at 21:24, 12 June 2006

2006-06-12T21:24:08Z

New page

[[Category:Recipes Still Needed From GBSFoods]]
http://www.gbsfood.com/1708645/

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 __FORCETOC__
-Submitted by [[:Category:The Jizzer's Recipes|The Jizzer]] Uploaded by [[:User:madaslue|madaslue]]
+Submitted by [[:Category:The Jizzer's Recipes|The Jizzer]] Uploaded by [[:User:madaslue|madaslue]][[category:Dessert]][[Category:Pumpkin]][[Category:Squash]]
 Here's a rather unconventional dessert that will fit in with any holiday menu. The end result tastes very much like a smooth, custardy pumpkin pie.

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 [[Category:Iron Chef SA 003:Squash]]
 [[Category:Squash]]
-[[category:Dessert]]
+[[category:Desserts]]
 [[category:The Jizzer's Recipes]]

← Older revision		Revision as of 00:20, 4 July 2006
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	[[Category:Squash]]		[[Category:Squash]]
	[[category:Dessert]]		[[category:Dessert]]
		+	[[category:The Jizzer's Recipes]]

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 __FORCETOC__
-Submitted by [[:Category:The_Jizzer's Recipes|The_Jizzer]] Uploaded by [[:User:madaslue|madaslue]]
+Submitted by [[:Category:The Jizzer's Recipes|The Jizzer]] Uploaded by [[:User:madaslue|madaslue]]
 Here's a rather unconventional dessert that will fit in with any holiday menu. The end result tastes very much like a smooth, custardy pumpkin pie.

← Older revision		Revision as of 00:17, 4 July 2006
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−	[[Category:Recipes ~~Still Needed From GBSFoods~~]]	+	__FORCETOC__
−	~~http~~://~~www~~.~~gbsfood~~.~~com/1708645/~~	+	Submitted by [[:Category:The_Jizzer's Recipes\|The_Jizzer]] Uploaded by [[:User:madaslue\|madaslue]]
		+
		+	Here's a rather unconventional dessert that will fit in with any holiday menu. The end result tastes very much like a smooth, custardy pumpkin pie.
		+
		+	Pumpkin Creme Brulee
		+
		+	Ingredients:
		+	1 1/2 cups heavy cream
		+	1/2 cup whole milk
		+	1/8 teaspoon cinnamon
		+	1 pinch allspice or 2 pinches nutmeg
		+	1 pinch ground cloves
		+	1 pinch ground ginger (fresh is too strong here)
		+	4 egg yolks
		+	1/2 cup sugar
		+	1/4 cup pumpkin puree
		+	1/3 cup coarse sugar or raw sugar
		+	Whole cloves and cinnamon for garnish
		+	Whipped cream (optional)
		+
		+	[[Image:Pumpkin_Creme_Brulee_01.jpg]]
		+
		+
		+	1) Preheat oven to 300 degrees.
		+
		+	2) Mix cream, milk, cinnamon, ginger, cloves, and nutmeg in a saucepan. Heat just until boiling, set aside. Let cool slightly.
		+
		+	[[Image:Pumpkin_Creme_Brulee_02.jpg]]
		+
		+
		+	3) Mix sugar and egg yolks in separate bowl.
		+
		+	[[Image:Pumpkin_Creme_Brulee_03.jpg]]
		+
		+	[[Image:Pumpkin_Creme_Brulee_04.jpg]]
		+
		+
		+
		+	4) Whisk in cream mixture.
		+
		+	[[Image:Pumpkin_Creme_Brulee_05.jpg]]
		+
		+
		+	5) Add pumpkin, whisk until blended.
		+
		+	[[Image:Pumpkin_Creme_Brulee_06.jpg]]
		+
		+
		+	6) Pour into ramekins set in a deep baking dish.
		+
		+	[[Image:Pumpkin_Creme_Brulee_07.jpg]]
		+
		+
		+	7) Add HOT water to dish, being careful not to get any IN the ramekins otherwise the custard will fail.
		+	PROTIP: Put the pan on the oven rack and THEN add the hot water to eliminate spillage caused by transferring.
		+
		+	[[Image:Pumpkin_Creme_Brulee_08.jpg]]
		+
		+
		+	8) Bake about 35-40 minutes. Custard should still jiggle a little bit but not be liquidy. Think slightly loose jell-o. Let cool 15 minutes.
		+
		+	9) Cover TIGHTLY with plastic wrap. Do not let the plastic touch the surface of the custard. Cool in refrigerator for at least 2 hours.
		+
		+	10) Pour raw sugar onto creme brulee until covered, then pour off excess. Using kitchen torch, brown the sugar. If you lack a torch, throw the ramekin under a broiler for about 2 minutes.
		+
		+	[[Image:Pumpkin_Creme_Brulee_10.jpg]]
		+
		+
		+	11) Result should be dark brown and crispy, but not blackened.
		+
		+	[[Image:Pumpkin_Creme_Brulee_11.jpg]]
		+
		+
		+	12) Arrange on plate, garnish with cinnamon whipped cream, cloves, more cinnamon. Eat!
		+
		+	[[Image:Pumpkin_Creme_Brulee_12.jpg]]
		+
		+
		+
		+	[[Category:Iron Chef SA 003:Squash]]
		+	[[Category:Squash]]
		+	[[category:Dessert]]