Pr0k's Quick Marinara - Revision history

Pr0k at 12:02, 5 March 2009

2009-03-05T12:02:30Z

Toast at 16:49, 16 July 2008

2008-07-16T16:49:31Z

Pr0k at 19:18, 1 November 2007

2007-11-01T19:18:07Z

Pr0k: New page: * 3 15oz cans tomato sauce * 1 can tomato paste * 1 medium carrot, grated * 1 small onion or two shallots, minced * 4 cloves garlic, sliced * 1 tsp basil * 2 tsp oregano * 1/8 tsp thyme ...

2007-11-01T19:14:19Z

New page: * 3 15oz cans tomato sauce * 1 can tomato paste * 1 medium carrot, grated * 1 small onion or two shallots, minced * 4 cloves garlic, sliced * 1 tsp basil * 2 tsp oregano * 1/8 tsp thyme ...

New page

* 3 15oz cans tomato sauce
* 1 can tomato paste
* 1 medium carrot, grated
* 1 small onion or two shallots, minced
* 4 cloves garlic, sliced
* 1 tsp basil
* 2 tsp oregano
* 1/8 tsp thyme
* 1/8 tsp crushed red pepper
* 1/2 tsp black pepper
* 1 tsp salt
* 1 tsp sugar
* 1/2 tsp garlic powder
* 1 tbsp worcestershire sauce
* 1 bay leaf
* 2 tbsp decent red wine
* 2-3 tbsp olive oil

Saute garlic in oil over medium-low heat for 5 min. Do not brown the garlic. Add carrot and onion and increase heat to medium high. Add salt and cook until all the vegetables are soft, 5-7 min. Add tomato paste and the rest of the seasonings except the bay leaf and saute, stirring constantly, until the paste darkens a little but does not burn. Add wine, worcestershire, stir for 30 seconds more, then add the tomato sauce, plus about a can's worth of water (use the water to get the last of the sauce out of the cans.) Add the bay leaf and bring to a light simmer. Simmer uncovered (use a splatter screen though) for at least an hour. Add water if the sauce gets too thick.

@@ Line 1: / Line 1: @@
-[[category:pr0k's Recipes]][[category:Vegetarian]][[category:Italian]][[category:Dinner]]
+[[category:pr0k's Recipes]][[category:Vegetarian]][[category:Italian]][[category:Dinner]][[category:Sauces]][[category:Pasta Sauces]] [[category:Tomato]]
 * 3 15oz cans tomato sauce
 * 1 can tomato paste

@@ Line 2: / Line 2: @@
 * 3 15oz cans tomato sauce
 * 1 can tomato paste
-* 1 medium carrot, grated
+* 1 medium carrot, grated (optional)
 * 1 small onion or two shallots, minced
 * 4 cloves garlic, sliced
@@ Line 18: / Line 18: @@
 * 2-3 tbsp olive oil
-Saute garlic in oil over medium-low heat for 5 min.  Do not brown the garlic.  Add carrot and onion and increase heat to medium high.  Add salt and cook until all the vegetables are soft, 5-7 min.  Add tomato paste and the rest of the seasonings except the bay leaf and saute, stirring constantly, until the paste darkens a little but does not burn.  Add wine, worcestershire, stir for 30 seconds more, then add the tomato sauce, plus about a can's worth of water (use the water to get the last of the sauce out of the cans.)  Add the bay leaf and bring to a light simmer.  Simmer uncovered (use a splatter screen though) for at least an hour.  Add water if the sauce gets too thick.
+Saute garlic in oil over medium-low heat for 5 min.  Do not brown the garlic.  Add carrot and onion and increase heat to medium high.  Add salt and cook until all the vegetables are soft, 5-7 min.  Turn the heat back down to medium if things are too sizzly.  Add tomato paste and the rest of the seasonings except the bay leaf and saute, stirring constantly, until the paste darkens a little but does not burn.  Add wine, worcestershire, stir for 30 seconds more, then add the tomato sauce, plus about a can's worth of water (use the water to get the last of the sauce out of the cans.)  Add the bay leaf and bring to a light simmer.  Simmer uncovered (use a splatter screen though) for at least an hour.  Add water if the sauce gets too thick.