Pickled eggs - Revision history

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Norville: New page: category:Vegetariancategory:Eggscategory:Easy Submitted by Norville ==Norville's Spicy Pickled Eggs== ==Introduction== Spicy, deliciou...

2010-03-23T16:32:17Z

New page: category:Vegetarian category:Eggs category:Easy Submitted by Norville ==Norville's Spicy Pickled Eggs== ==Introduction== Spicy, deliciou...

New page

[[category:Vegetarian]][[category:Eggs]][[category:Easy]]
Submitted by [[category:Norville Rogers' Recipies|Norville]]

==Norville's Spicy Pickled Eggs==

==Introduction==

Spicy, delicious, easy and low carb, these things are delicious, particularly when you've had a couple of cocktails. As a pickling vessel, I use an old pickle jar, which has

==Ingredients==

*2 c white vinegar
*1 c apple cider vinegar
*6 cloves garlic, crushed
*4 Tiny Thai Peppers, sliced very thin (WEAR GLOVES OR WASH HANDS)
*1.5 tbsp pickling spice
*1 tbsp crushed red pepper
*2 tbsp siracha
*2 white onions, sliced thinly
*2 tsp black peppercorns, cracked
*1 7oz can of La Costenada pickled sliced jalapenos with juice
*18 eggs, not super fresh, a couple weeks old is best
*Ice
*approx 3c water
*water for boiling eggs
*water for ice bath

==Instructions==

===Hard boiled eggs===
This step is important, and doing it right makes the eggs easy to peel (old eggs help, as well).

*Place eggs in a large pot
*Add cold water to cover
*When water comes to a rolling boil, drop the heat to medium for a nice slow boil, set a timer for 10 minutes.
*After your time is up, use a slotted spoon to move the eggs into an ice bath for 5 minutes or until cool enough to handle.
*Peel by gently whacking on a flat surface, rolling between your hands, and then peeling.

===Brine===
This step creates a powerful aroma of spice and vinegar, so make sure you've got a window cracked.

*Mix all non-egg ingredients, including about 3 c water in a large pot.
*Bring to a simmer, and let cook for 10-15 minutes to let the flavors meld.

===Assembly===

Put the eggs in the jar. Carefully pour the brine into the jar. Put the lid on the jar. Place jar in fridge. Wait at least 5 days for the eggs to get pickled. Eat, and enjoy.

==Other Notes==

These eggs will last refrigerated for a month, at least.
If you like your eggs less spicy, eliminate the Thai Peppers, but not the pickled jalapenos or siracha, because they both add a lot of delicious flavor.

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 Submitted by [[category:Norville Rogers' Recipies|Norville]]
->==Norville's Spicy Pickled Eggs==
+==Norville's Spicy Pickled Eggs==
 ==Introduction==