Passover Apple Cake - Revision history

Drimble Wedge at 18:31, 9 October 2011

2011-10-09T18:31:26Z

2011-10-09T18:30:04Z

2010-11-18T15:08:54Z

Undo revision 13237 by Epynevadyr (Talk) - Reverse vandalism

2010-11-18T03:57:36Z

2007-11-23T21:26:25Z

2007-03-14T01:33:50Z

2007-03-14T01:31:49Z

Filling

2007-03-14T01:15:53Z

2007-03-14T01:06:56Z

2007-03-14T01:01:12Z

Batter

← Older revision		Revision as of 18:31, 9 October 2011
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	So there you have it. It tastes so good that you'll say, "I can't believe there's no leaven!"		So there you have it. It tastes so good that you'll say, "I can't believe there's no leaven!"

−	[[category:Apple]] [[category:Cake]] [[category:Desserts]] [[category:Baking]][[category:Jewish]] [[category:Passover]] [[category:BaseballChica03's Recipes]]	+	[[category:Apple]] [[category:Cake]] [[category:Desserts]] [[category:Baking]][[category:Jewish]][[category:Holiday]] [[category:Passover]] [[category:BaseballChica03's Recipes]]

← Older revision		Revision as of 18:30, 9 October 2011
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	So there you have it. It tastes so good that you'll say, "I can't believe there's no leaven!"		So there you have it. It tastes so good that you'll say, "I can't believe there's no leaven!"

−	[[category:Apple]] [[category:Cake]] [[category:Desserts]] [[category:Baking]] [[category:Passover]] [[category:BaseballChica03's Recipes]]	+	[[category:Apple]] [[category:Cake]] [[category:Desserts]] [[category:Baking]][[category:Jewish]] [[category:Passover]] [[category:BaseballChica03's Recipes]]

@@ Line 3: / Line 3: @@
 If you would like to try out this recipe at a different time of year, the general conversion is 1 cup flour = 5/8 cup cake meal. (The recipe is really thick and sticky, though, so once you get to two cups of flour, use your best judgement on how much more you might need to add.) Also, if you can't find cake meal, you can substitute matzoh meal, but it turns out a little bit grainier.
->== Ingredients ==
+== Ingredients ==
 === CAKE ===
 *6 eggs
@@ Line 25: / Line 25: @@
 Preheat the oven to 350 degrees. If you work as slowly as I do in the kitchen, you can hold off until you start making the apple filling because otherwise, Apartments Of Unusual Size (unusually small anyway) get overheated very quickly.
 == Method ==

@@ Line 3: / Line 3: @@
 If you would like to try out this recipe at a different time of year, the general conversion is 1 cup flour = 5/8 cup cake meal. (The recipe is really thick and sticky, though, so once you get to two cups of flour, use your best judgement on how much more you might need to add.) Also, if you can't find cake meal, you can substitute matzoh meal, but it turns out a little bit grainier.
-== Ingredients ==
+>== Ingredients ==
 === CAKE ===
 *6 eggs
@@ Line 25: / Line 25: @@
 Preheat the oven to 350 degrees. If you work as slowly as I do in the kitchen, you can hold off until you start making the apple filling because otherwise, Apartments Of Unusual Size (unusually small anyway) get overheated very quickly.
 == Method ==

← Older revision		Revision as of 21:26, 23 November 2007
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	So there you have it. It tastes so good that you'll say, "I can't believe there's no leaven!"		So there you have it. It tastes so good that you'll say, "I can't believe there's no leaven!"

−	[[category:Apple]] [[category:Cake]] [[category:Desserts]] [[category:Baking]] [[category:Passover]] [[category:~~BaseballChica03’s~~ Recipes]]	+	[[category:Apple]] [[category:Cake]] [[category:Desserts]] [[category:Baking]] [[category:Passover]] [[category:BaseballChica03's Recipes]]

@@ Line 103: / Line 103: @@
 [[image:chicaspac_cooked.jpg]]
 Let cool for ten to fifteen minutes so that any liquid will congeal and it won't be so messy. Serve straight from the pan.
 [[image:chicaspac_missingpiece.jpg]]
 It's good both warm and cold, although it's awfully delicious cold for breakfast. Toss a little non-dairy whipped topping on there, and you're good to go.  (Or whipped cream, but that makes it not pareve.)

@@ Line 77: / Line 77: @@
 Just a note: You get more juice if you use room temperature lemons rather than ones straight from the fridge.  You'll also get more juice if you roll it on the counter a little bit before slicing into it.
-Make an effort not to steal any apples from the pot. Fail miserably. Realize you left the spatula sitting in the batter and it stuck to it, leaving a hole in the bottom of the batter in the pan. Swear. Fix it. Pour the apple mixture into the pan and spread it as evenly as possible across the top of the batter. It'll pretty much fill the pan to the top.
+Make an effort not to steal any apples from the pot. Fail miserably. Realize you left the spatula sitting in the batter and it stuck to it, leaving a hole in the bottom of the batter in the pan. Swear. Fix it.
 [[image:chicaspac_applespan.jpg]]

@@ Line 4: / Line 4: @@
 == Ingredients ==
-*CAKE:
+=== CAKE ===
-**6 eggs
+*6 eggs
-**1 cup oil
+*1 cup oil
-**2 cups sugar
+*2 cups sugar
-**2 cups cake meal
+*2 cups cake meal
-**2 tablespoons potato starch
+*2 tablespoons potato starch
-*FILLING:
+=== FILLING ===
-**3 pounds apples, sliced
+*3 pounds apples, sliced
-**4 tablespoons lemon juice
+*4 tablespoons lemon juice
-**3/4 cup sugar
+*3/4 cup sugar
-**2 teaspoons cinnamon
+*2 teaspoons cinnamon
-*TOPPING:
+=== TOPPING ===
-**1/2 chopped nuts
+*1/2 chopped nuts
-**1 tablespoon cinnamon
+*1 tablespoon cinnamon
-**1/4 cup sugar
+*1/4 cup sugar
 [[image:chicaspac_ingredients.jpg]]

← Older revision		Revision as of 01:06, 14 March 2007
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	So there you have it. It tastes so good that you'll say, "I can't believe there's no leaven!"		So there you have it. It tastes so good that you'll say, "I can't believe there's no leaven!"

−	[[category:Apple]] [[category:Cake]] [[category:Desserts]] [[category:Baking]] [[category:Passover]] [[category:~~BaseballChica03's~~ Recipes]]	+	[[category:Apple]] [[category:Cake]] [[category:Desserts]] [[category:Baking]] [[category:Passover]] [[category:BaseballChica03’s Recipes]]

← Older revision		Revision as of 01:01, 14 March 2007
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	The batter is very sticky and doesn't like to spread well, so you may have to fight with it a bit. And it just has to cover the bottom of the pan, it doesn't have to be very thick. The recipe is mostly apples, with the cake bit just holding everything together. (Think like an apple crisp, only more cakey and less crispy.)		The batter is very sticky and doesn't like to spread well, so you may have to fight with it a bit. And it just has to cover the bottom of the pan, it doesn't have to be very thick. The recipe is mostly apples, with the cake bit just holding everything together. (Think like an apple crisp, only more cakey and less crispy.)
		+
		+	[[image:chicaspac_pan2.jpg]]

	=== Filling ===		=== Filling ===