http://goonswithspoons.com/w/index.php?action=history&feed=atom&title=Paprika_and_Parsley_Potatoes 2026-04-15T19:13:47Z Revision history for this page on the wiki MediaWiki 1.34.2 http://goonswithspoons.com/w/index.php?title=Paprika_and_Parsley_Potatoes&diff=17793&oldid=prev 2013-04-22T10:44:07Z

<p>Paprika and Parsley Potatoes</p> <p><b>New page</b></p><div>Paprika and Parsley Potatoes<br /> <br /> A dish my father had made since I was a little child. nice, easy to make dish that can be left in the oven to cook as you do other things.<br /> <br /> ==INGREDIENTS==<br /> <br /> * 1 tablespoon Smoked Mild paprika<br /> * pinch of salt<br /> * cracked black pepper<br /> * 1 tbsp olive oil<br /> * 1 Large clove of Garlic<br /> * bunch of potatoes. (this series of photos used 3 small potatoes)<br /> * handful of chopped parsley<br /> * 1 oven<br /> * oven bake dish with lid (glass dish used here, can use a deep metal oven tray)<br /> <br /> [[image:Glass Oven Dish Elizabeth.jpg]]<br /> <br /> ==Method==<br /> <br /> Set oven to 220°C (428°F)<br /> <br /> <br /> Peel and chop potatoes into cubes. (milk lid to size)<br /> <br /> [[image:Cut potatoes Elizabeth.jpg]]<br /> <br /> We were going to have more potatoes but we only had a few, if you want them crunchier, do smaller cubes.<br /> <br /> [[image:Potatoes in dish Elizabeth.jpg]]<br /> <br /> Cover finely with black pepper and salt.<br /> <br /> [[image:Potatoes Black Pepper Elizabeth.jpg]]<br /> <br /> toss to cover.<br /> <br /> Sprinkle smoked mild paprika evenly over potatoes. <br /> <br /> [[image:Potatoes Paprika Elizabeth.jpg]]<br /> <br /> Toss/swirl to cover <br /> <br /> [[image:Toss potatoes Paprika Elizabeth.jpg]]<br /> <br /> add 1 large crushed garlic glove <br /> <br /> [[image:Paprika potatoes garlic Elizabeth.jpg]]<br /> <br /> Toss to cover <br /> <br /> [[image:Tossed potatoes with garlic Elizabeth.jpg]]<br /> <br /> Drizzle with oil<br /> <br /> Toss again!<br /> <br /> [[image:Paprika potatoes oil Elizabeth.jpg]]<br /> <br /> OKAY! Place in oven with cover on for approximately 40 minutes or until starting to crisp. Remove lid for last 10 minutes. if you need to speed up the time, you can use boiled potatoes (these will be softer and burn easier). you can drain the leftover oil or leave it in the dish.<br /> <br /> [[image:Almost cooked paprika potatoes Elizabeth.jpg]]<br /> <br /> Add parsley! Toss!<br /> <br /> [[image:Paprika potatoes with Parsley added Elizabeth.jpg]]<br /> <br /> <br /> SERVE!<br /> <br /> [[image:Paprika potatoes with parsley served Elizabeth.jpg]]<br /> <br /> You can add finely chopped black olives as well as parsley to garnish.<br /> <br /> <br /> <br /> <br /> [[category:Potato]] [[Category:Side Dish]] [[Category:NurseElizabeth]]</div>

NurseElizabeth