http://goonswithspoons.com/w/index.php?action=history&feed=atom&title=Pan_Seared_Salmon_With_Citrus_Vinegar_GlazePan Seared Salmon With Citrus Vinegar Glaze - Revision history2026-04-18T16:53:17ZRevision history for this page on the wikiMediaWiki 1.34.2http://goonswithspoons.com/w/index.php?title=Pan_Seared_Salmon_With_Citrus_Vinegar_Glaze&diff=7925&oldid=prevMattK10: New page: category:MattK10's Recipescategory:Salmon __NOEDITSECTION__ ==Introduction== This is a nice, simple Salmon recipe that I think brings out the flavor of a good piece of Salmon. ...2008-01-07T05:29:59Z<p>New page: <a href="/Category:MattK10%27s_Recipes" title="Category:MattK10's Recipes">category:MattK10's Recipes</a><a href="/Category:Salmon" title="Category:Salmon">category:Salmon</a> __NOEDITSECTION__ ==Introduction== This is a nice, simple Salmon recipe that I think brings out the flavor of a good piece of Salmon. ...</p>
<p><b>New page</b></p><div>[[category:MattK10's Recipes]][[category:Salmon]]<br />
<br />
__NOEDITSECTION__<br />
<br />
==Introduction==<br />
<br />
This is a nice, simple Salmon recipe that I think brings out the flavor of a good piece of Salmon. This went well with brocolli, but would go excellent over polenta or a risotto cake. This was adapted from a recipe by Rachel Ray (yikes).<br />
<br />
==Ingredients==<br />
<br />
* 2 Tablespoons Oil<br />
* Salmon Filets, ~6oz each<br />
<br />
* 1/2 c Dry White Wine<br />
* 1/2 c Balsamic Vinegar<br />
* 4 Tablespoons Orange Juice<br />
* 1 Tablespoon Lemon Juice<br />
* 1 Tablespoon Brown Sugar<br />
<br />
* Salt<br />
* Ground Black Pepper<br />
<br />
==Method==<br />
<br />
===Glaze===<br />
* Mix the Wine, Vinegar, Orange Juice, Lemon Juice, and Brown Sugar in a saucepot.<br />
* Bring to a boil over medium-high heat.<br />
* After the sauce comes to a boil, reduce heat to medium and simmer.<br />
* When the sauce has thickened, stir in 1/2 Teaspoon Ground Black Pepper and remove from the heat.<br />
<br />
===Salmon===<br />
* Season one side of the salmon with a little salt and pepper.<br />
* Heat a non-stick skillet over medium-high heat.<br />
* When the pan is hot, add the oil.<br />
* Place the salmon filets to the pan, seasoned side down. Now the season other side.<br />
* After about 3 minutes, flip the salmon. It should be golden brown and delicious.<br />
* After about another three minutes, the salmon should be done.<br />
<br />
* Place the salmon on your plate and drizzle about 1 Tablespoon of the glaze over the salmon.<br />
Submitted by [[:category:MattK10's Recipes|MattK10]]</div>MattK10