Drimble Wedge: Created page with "Recipe by: PezMaster Uploaded by Drimble Wedge

Category:BakingCategory:CakeCategory:Desserts[[Catego..."

2011-10-12T05:17:39Z

Created page with "Recipe by: PezMaster Uploaded by Drimble Wedge <br><br>Category:Baking Category:Cake Category:Desserts[[Catego..."

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Recipe by: [[:Category:PezMaster's recipes|PezMaster]] Uploaded by [[:user:Drimble Wedge|Drimble Wedge]] <br><br>[[Category:Baking]][[Category:Cake]][[Category:Desserts]][[Category:Healthy]]

'''Cake'''

* ½ Cup unsweetened applesauce
* ¼ Cup sugar (or sweetener of your choice)
* ¼ Cup honey
* 1 egg, 2 egg whites
* ½ Tsp. vanilla
* 2 Cup whole wheat flour
* 1 Tsp. baking powder
* ¼ Tsp. salt
* 1 ½ Cup plain lowfat Greek yogurt

'''Crumbs'''

* ½ Cup. chopped pecans (or any nut of choice),
* ½ Tsp. cinnamon
* 3 Tbsp. brown sugar

Preheat oven to 350 degrees.

Mix sugar, honey, and applesauce together;

Add eggs one at a time.

Stir together flour, salt, baking powder. Add flour mixture gradually to first mixture, alternating with sour cream (or yogurt) and ending with vanilla extract.

Mix ingredients for crumb mixture together and spray loaf pan/Bundt pan/angel food cake pan with cooking spray.

Put half of mixture in pan and sprinkle half of crumb mixture on top.

Pour rest of cake batter and top with crumb mixture.

Bake at 350 for about 1 hour or until inserted toothpick comes out clean. Cool before removing from pan.

Low Fat Whole Wheat Coffee Cake - Revision history

Drimble Wedge: Created page with "Recipe by: PezMaster Uploaded by Drimble Wedge Category:BakingCategory:CakeCategory:Desserts[[Catego..."

Drimble Wedge: Created page with "Recipe by: PezMaster Uploaded by Drimble Wedge

Category:BakingCategory:CakeCategory:Desserts[[Catego..."