Los Angeles, CA - Revision history

Gravity84 at 00:46, 17 August 2011

2011-08-17T00:46:15Z

2011-08-16T23:57:20Z

Japanese Ramen

2011-08-16T23:56:58Z

2011-08-16T23:56:08Z

Contributors residing here:

2011-08-16T23:55:42Z

Contributors residing here:

2011-08-16T23:55:07Z

2011-08-16T23:47:55Z

Japanese Ramen

2009-03-05T19:35:04Z

2009-03-05T19:34:55Z

2009-03-05T19:25:19Z

Japanese Ramen

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 ==Contributors visiting here:==
 *[[user:Trexid|Trexid]]
 == Japanese Ramen ==

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 *Daikokuya
 **Way better than Orochon.  Really.
 **Daikoku Ramen is the thing to get.
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 *Santouka
 **Also way better than Orochon.
 **I like the salt ramen, which is salt seasoned pork bone stock.  Very rich.

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 *Daikokuya
-[[Image:Daikokuramen.jpg]]
 **Way better than Orochon.  Really.
 **Daikoku Ramen is the thing to get.
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 **Not a ramen fan?  The kurobuta pork belly bowl is also to die for, almost literally.
 **Wait here is always going to be long, line tends to be shorter when the sun is up.  Getting Daikokuya after 10 PM is just asking to stand around in Little Tokyo for an hour.
 *Santouka
-[[Image:Santoukaramen.jpg]]
 **Also way better than Orochon.
 **I like the salt ramen, which is salt seasoned pork bone stock.  Very rich.
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 ***pork belly on rice
 ***natto on rice

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 ==Contributors residing here:==
-Gravity84
+*[[user:Gravity84|Gravity84]]
 ==Contributors visiting here:==

← Older revision		Revision as of 23:47, 16 August 2011
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	**http://www.orochonramen.com/		**http://www.orochonramen.com/
	[[Image:soyramen.jpg]]		[[Image:soyramen.jpg]]
		+
		+	*Daikokuya
		+	**Way better than Orochon. Really.
		+	**Daikoku Ramen is the thing to get.
		+	***Kotteri flavor has ''extra'' fat from stock made from back fat. It is not for the faint of heart, but it is oh so delicious.
		+	**Not a ramen fan? The kurobuta pork belly bowl is also to die for, almost literally.
		+	**Wait here is always going to be long, line tends to be shorter when the sun is up. Getting Daikokuya after 10 PM is just asking to stand around in Little Tokyo for an hour.
		+
		+	*Santouka
		+	**Also way better than Orochon.
		+	**I like the salt ramen, which is salt seasoned pork bone stock. Very rich.
		+	**Spicy miso and shoyu ramens are also good
		+	**Ramen comes in 3 sizes
		+	**You can make it a ''set'' by adding one of four rice bowls
		+	***katsuobushi, radish sprouts, and scallions on rice
		+	***salmon roe on rice
		+	***pork belly on rice
		+	***natto on rice

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 *Orochon Ramen
 **Best Ramen I've ever had in my life.
-**If you are near Little Tokyo don't miss this place. I ordered the Soy Sauce Ramen and my girlfriend got the Miso. Both of them were incredibly delicious.
+**If you are near Little Tokyo don't miss this place. I ordered the Soy Sauce Ramen(#4) and my girlfriend got the Miso(#3). Both of them were incredibly delicious.
 **The service is extremely friendly and the prices are great. They've also got a nice selection of Japanese Beers.
 **If you eat special #2 on the menu in under 30 minutes you get your picture taken and put up onto the wall.