Light Sourdough - Revision history

Drimble Wedge at 03:38, 11 October 2011

2011-10-11T03:38:43Z

You ate my cat: Undo revision 13330 by Epynevadyr (Talk) - Reverse Vandalism

2010-11-18T15:27:41Z

Undo revision 13330 by Epynevadyr (Talk) - Reverse Vandalism

Epynevadyr at 08:41, 18 November 2010

2010-11-18T08:41:53Z

Sam I Am at 18:32, 28 September 2008

2008-09-28T18:32:05Z

Sam I Am at 18:31, 28 September 2008

2008-09-28T18:31:12Z

Sam I Am: New page: category:Sam_I_Am's Recipes Submitted by Sam_I_Am. This is the recipe used in the "Artisan Bread in 5 Minutes A Day" book. It's a great technique, an...

2008-09-28T18:29:16Z

New page: category:Sam_I_Am's Recipes Submitted by Sam_I_Am. This is the recipe used in the "Artisan Bread in 5 Minutes A Day" book. It's a great technique, an...

New page

[[category:Sam_I_Am's Recipes]]
Submitted by [[:category:Sam_I_Am's Recipes|Sam_I_Am]].

This is the recipe used in the "Artisan Bread in 5 Minutes A Day" book. It's a great technique, and I encourage anybody interested to go purchase a copy.

Put 9 cups of warm water in your dough tub and add 4.5 T dough.

[[image:5MinBread1.jpg]]

Measure out 6 lbs of flour.

[[image:5MinBread2.jpg]]

Add the flour to the water and add 4.5 T salt on top.

[[image:5MinBread3.jpg]]

Mix till homogeneous. This will take a bit of elbow-grease (although it's still easier than kneading).

[[image:5MinBread4.jpg]]

Let the tub sit on your counter for 2-5 hours.

[[image:5MinBread5.jpg]]

[[image:5MinBread6.jpg]]

[[image:5MinBread7.jpg]]

Then move your bucket sit to the fridge. Any time in the next two weeks, shape a loaf, let it rise an hour on a warm stovetop, and then bake for half an hour at 450.

[[image:5MinBread0.jpg]]

Mmm, that's good light sourdough.

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 [[category:Sam_I_Am's Recipes]]
 [[category:Bread]]
 [[category:Dinner]]

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->[[category:Sam_I_Am's Recipes]]
+[[category:Sam_I_Am's Recipes]]
 [[category:Bread]]
 [[category:Dinner]]
@@ Line 5: / Line 5: @@
-This is the recipe used in the &quot;Artisan Bread in 5 Minutes A Day&quot; book. It's a great technique, and I encourage anybody interested to go purchase a copy.
+This is the recipe used in the "Artisan Bread in 5 Minutes A Day" book. It's a great technique, and I encourage anybody interested to go purchase a copy.
 Put 9 cups of warm water in your dough tub and add 4.5 T yeast.
@@ Line 37: / Line 37: @@
 Mmm, that's good light sourdough.

@@ Line 1: / Line 1: @@
-[[category:Sam_I_Am's Recipes]]
+>[[category:Sam_I_Am's Recipes]]
 [[category:Bread]]
 [[category:Dinner]]
@@ Line 5: / Line 5: @@
-This is the recipe used in the "Artisan Bread in 5 Minutes A Day" book. It's a great technique, and I encourage anybody interested to go purchase a copy.
+This is the recipe used in the &quot;Artisan Bread in 5 Minutes A Day&quot; book. It's a great technique, and I encourage anybody interested to go purchase a copy.
 Put 9 cups of warm water in your dough tub and add 4.5 T yeast.
@@ Line 37: / Line 37: @@
 Mmm, that's good light sourdough.

← Older revision		Revision as of 18:31, 28 September 2008
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	[[category:Sam_I_Am's Recipes]]		[[category:Sam_I_Am's Recipes]]
		+	[[category:Bread]]
		+	[[category:Dinner]]
	Submitted by [[:category:Sam_I_Am's Recipes\|Sam_I_Am]].		Submitted by [[:category:Sam_I_Am's Recipes\|Sam_I_Am]].

@@ Line 7: / Line 7: @@
 This is the recipe used in the "Artisan Bread in 5 Minutes A Day" book. It's a great technique, and I encourage anybody interested to go purchase a copy.
-Put 9 cups of warm water in your dough tub and add 4.5 T dough.
+Put 9 cups of warm water in your dough tub and add 4.5 T yeast.
 [[image:5MinBread1.jpg]]
@@ Line 31: / Line 31: @@
 [[image:5MinBread7.jpg]]
-Then move your bucket sit to the fridge. Any time in the next two weeks, shape a loaf, let it rise an hour on a warm stovetop, and then bake for half an hour at 450.
+Then move your bucket sit to the fridge. Any time in the next two weeks, shape a loaf, let it rise an hour on a warm stovetop, and then bake for half an hour at 450. (Toss in some ice for a nice crust.)
 [[image:5MinBread0.jpg]]