Drimble Wedge at 17:00, 10 October 2011

2011-10-10T17:00:46Z

Drimble Wedge: Created page with "Recipe by AbeVigoda Wikified by Drimble WedgeCategory:AfghaniCategory:BeefCategory:Dinner[[Category:Pumpkin]..."

2011-10-10T17:00:08Z

Created page with "Recipe by AbeVigoda Wikified by Drimble Wedge Category:Afghani Category:Beef Category:Dinner[[Category:Pumpkin]..."

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Recipe by [[:category:AbeVigoda's Recipes|AbeVigoda]] Wikified by [[User:Drimble Wedge|Drimble Wedge]][[Category:Afghani]][[Category:Beef]][[Category:Dinner]][[Category:Pumpkin]][[Category:Squash]][[Category:Yogurt]]

Kaddo's the first thing we make when sugar pumpkins show up in stores. It's pumpkin roasted with cinnamon and sugar, paired with both a yogurt sauce and a meat sauce (typically Morningstar Crumbles here).

'''Pumpkin:'''
* One 2-2.5lb sugar pumpkin, peeled, cleaned and cut into 2" cubes
* 1/4 cup sugar
* 1/2 tsp ground cinnamon
* 2 Tbsp oil

'''Yogurt:'''
* 1 cup greek yogurt (don't use non-fat)
* 1 clove garlic, crushed
* 1/2 tsp dried mint
* 1/4 tsp salt

'''Meat sauce:'''
* 2 tablespoons oil
* 1 medium onions, diced
* 1 lb lean ground beef (or one packaged burger substitute)
* 1 tomato, finely chopped
* 1 clove garlic, crushed
* 1 Tbsp tomato paste
* 1/2 tsp black pepper
* 1 tsp salt
* 1/2 tsp turmeric
* 1 tsp ground coriander seeds
* 1/2 cup water

Preheat oven to 350.

'''Pumpkin:'''
Heat oil in a large pan or dutch oven, brown pumpkin pieces, turning often to prevent burning. When browned (~5 minutes or so), sprinkle with sugar and cinnamon, stir, and bake until tender, ~30 minutes.

While pumpkin's baking, prep sauces.

'''Yogurt sauce:'''
Mix yogurt, garlic, mint and salt. Add additional salt to taste, and refrigerate.

'''Meat sauce:'''
In a 10" or so skillet, heat 2 tablespoons of oil and lightly brown onions. Add meat (or "meat"), garlic, salt & pepper. Mix well and cook until beef is browned, ~5m. Add tomato, spices, mix thoroughly and bring to a simmer for 5 minutes. Add tomato paste, lower heat, and cook about 20 minutes until thick.

Plate meat sauce, top with pumpkin, drizzle with yogurt sauce.

← Older revision		Revision as of 17:00, 10 October 2011
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−	Recipe by [[:category:AbeVigoda's Recipes\|AbeVigoda]] Wikified by [[User:Drimble Wedge\|Drimble Wedge]][[Category:Afghani]][[Category:Beef]][[Category:Dinner]][[Category:Pumpkin]][[Category:Squash]][[Category:Yogurt]]	+	Recipe by [[:category:AbeVigoda's Recipes\|AbeVigoda]] Wikified by [[User:Drimble Wedge\|Drimble Wedge]][[Category:Afghani]][[Category:Beef]][[Category:Dinner]][[Category:Main Course]][[Category:Pumpkin]][[Category:Squash]][[Category:Yogurt]]

	Kaddo's the first thing we make when sugar pumpkins show up in stores. It's pumpkin roasted with cinnamon and sugar, paired with both a yogurt sauce and a meat sauce (typically Morningstar Crumbles here).		Kaddo's the first thing we make when sugar pumpkins show up in stores. It's pumpkin roasted with cinnamon and sugar, paired with both a yogurt sauce and a meat sauce (typically Morningstar Crumbles here).

Kaddo Bowrani - Revision history

Drimble Wedge at 17:00, 10 October 2011

Drimble Wedge: Created page with "Recipe by AbeVigoda Wikified by Drimble WedgeCategory:AfghaniCategory:BeefCategory:Dinner[[Category:Pumpkin]..."