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	<id>http://goonswithspoons.com/w/index.php?action=history&amp;feed=atom&amp;title=KFC_Biscuits</id>
	<title>KFC Biscuits - Revision history</title>
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	<updated>2026-04-08T14:24:07Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
	<generator>MediaWiki 1.34.2</generator>
	<entry>
		<id>http://goonswithspoons.com/w/index.php?title=KFC_Biscuits&amp;diff=7920&amp;oldid=prev</id>
		<title>Sam I Am at 23:04, 6 January 2008</title>
		<link rel="alternate" type="text/html" href="http://goonswithspoons.com/w/index.php?title=KFC_Biscuits&amp;diff=7920&amp;oldid=prev"/>
		<updated>2008-01-06T23:04:19Z</updated>

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&lt;table class=&quot;diff diff-contentalign-left&quot; data-mw=&quot;interface&quot;&gt;
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				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #222; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #222; text-align: center;&quot;&gt;Revision as of 23:04, 6 January 2008&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l1&quot; &gt;Line 1:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 1:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&#039;diff-marker&#039;&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[category:Purity control&amp;#039;s recipes]]&lt;/div&gt;&lt;/td&gt;&lt;td class=&#039;diff-marker&#039;&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[category:Purity control&amp;#039;s recipes]]&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&#039;diff-marker&#039;&gt;−&lt;/td&gt;&lt;td style=&quot;color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[category:&lt;del class=&quot;diffchange diffchange-inline&quot;&gt;breads&lt;/del&gt;]]&lt;/div&gt;&lt;/td&gt;&lt;td class=&#039;diff-marker&#039;&gt;+&lt;/td&gt;&lt;td style=&quot;color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[category:&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;bread&lt;/ins&gt;]]&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&#039;diff-marker&#039;&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;/td&gt;&lt;td class=&#039;diff-marker&#039;&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&#039;diff-marker&#039;&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;This is a really easy, tasty recipe for buttermilk biscuits which come out lighter and softer than where you&amp;#039;d get at a fast-food place.&lt;/div&gt;&lt;/td&gt;&lt;td class=&#039;diff-marker&#039;&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;This is a really easy, tasty recipe for buttermilk biscuits which come out lighter and softer than where you&amp;#039;d get at a fast-food place.&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/table&gt;</summary>
		<author><name>Sam I Am</name></author>
		
	</entry>
	<entry>
		<id>http://goonswithspoons.com/w/index.php?title=KFC_Biscuits&amp;diff=6500&amp;oldid=prev</id>
		<title>Purity control at 02:37, 30 April 2007</title>
		<link rel="alternate" type="text/html" href="http://goonswithspoons.com/w/index.php?title=KFC_Biscuits&amp;diff=6500&amp;oldid=prev"/>
		<updated>2007-04-30T02:37:05Z</updated>

		<summary type="html">&lt;p&gt;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;[[category:Purity control&amp;#039;s recipes]]&lt;br /&gt;
[[category:breads]]&lt;br /&gt;
&lt;br /&gt;
This is a really easy, tasty recipe for buttermilk biscuits which come out lighter and softer than where you&amp;#039;d get at a fast-food place.&lt;br /&gt;
&lt;br /&gt;
==Ingredients==&lt;br /&gt;
*2 cups flour&lt;br /&gt;
*2 1/2 tsp baking powder&lt;br /&gt;
*1 tsp baking soda&lt;br /&gt;
*1 pinch salt (optional)&lt;br /&gt;
*1 1/2 tbsp white sugar, or to taste&lt;br /&gt;
*1 stick (1/2 cup) of butter, frozen&lt;br /&gt;
*1 cup buttermilk&lt;br /&gt;
&lt;br /&gt;
==Instructions==&lt;br /&gt;
&lt;br /&gt;
Mix all of the dry ingredients together. With a handheld cheese grater, grate the frozen butter in. With a large fork, or other pronged stirry instrument, mash everything together until the mixture has become course and crumbly. Mix in the buttermilk. Stir until well blended.&lt;br /&gt;
&lt;br /&gt;
On a flour-dusted surface, roll out the dough to about 1/2 inch thickness or so. Using a small glass or biscuit cutter, cut out about 12 or 13 biscuits. Lightly grease a cookie sheet, and let them sit for about 15 minutes. Meanwhile, preheat the oven to 400 degrees Fahrenheit. Bake for 15 minutes.&lt;br /&gt;
&lt;br /&gt;
These taste excellent with a light dab of butter or honey.&lt;/div&gt;</summary>
		<author><name>Purity control</name></author>
		
	</entry>
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