Jalapeno Blue Cheese Steak Sauce - Revision history

Toast at 17:30, 26 July 2010

2010-07-26T17:30:21Z

Toast at 20:58, 18 March 2007

2007-03-18T20:58:25Z

Toast at 20:53, 18 March 2007

2007-03-18T20:53:56Z

Toast at 22:55, 1 March 2007

2007-03-01T22:55:37Z

Toast at 22:54, 1 March 2007

2007-03-01T22:54:54Z

New page

[[category:Cheese]][[category:Sauces]][[category:Chile Pepper]]

Submitted and Edited by Toast from a quick post by BenOfTheJungle.

This is a blue cheese sauce that I use for steaks.

==Ingredients:==

*1 cup chicken stock
*2 Jalepenos
*3 tablespoons blue cheese (real, not salad dressing!)
*3 tablespoons butter (keep both the cheese and the butter really cold)

==Method:==

*First off, devein and take the seeds out of the jalepenos. With this sauce you want the flavor of the jalepenos and not the heat.

*Next do a fine dice of the jalepenos and saute over medium heat. Add chicken stock and increase to high heat and simmer until the stock reduces by half.

*Start incorporating one tablespoon at a time of both the blue cheese and the butter into the chicken stock. As you are adding the butter and cheese to the stock, whisk the HELL out of the mixture to put air into it which adds body to the sauce.

*Do not add the second tablespoons of butter or blue cheese to the stock until the first tablespoons of each are melted into the sauce. After all the cheese and butter is incorporated into the sauce whisk until it reaches a light thickness.

You're done! Serve on steak and make instant friends. If you like blue cheese this is as killer as it sounds.

'Editors's Note:' If you happen to make this, please take pictures and add them.

← Older revision		Revision as of 17:30, 26 July 2010
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−	[[category:Cheese]][[category:Sauces]][[category:Chile Pepper]][[category:BenOfTheJungle's Recipes]]	+	[[category:Cheese]][[category:Sauces]][[category:Chile Pepper]][[category:BenOfTheJungle's Recipes]] [[category:BBQ Sauces]]

	Submitted and Edited by Toast from a quick post by BenOfTheJungle.		Submitted and Edited by Toast from a quick post by BenOfTheJungle.

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-[[category:Cheese]][[category:Sauces]][[category:Chile Pepper]]
+[[category:Cheese]][[category:Sauces]][[category:Chile Pepper]][[category:BenOfTheJungle's Recipes]]
 Submitted and Edited by Toast from a quick post by BenOfTheJungle.
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 [[image:jbcss07.jpg]]

← Older revision		Revision as of 22:55, 1 March 2007
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−	'Editors's Note:' If you happen to make this, please take pictures and add them.	+	'''Editors's Note:''' ''If you happen to make this, please take pictures and add them.''

@@ Line 2: / Line 2: @@
 Submitted and Edited by Toast from a quick post by BenOfTheJungle.
 This is a blue cheese sauce that I use for steaks.
@@ Line 17: / Line 18: @@
 *Next do a fine dice of the jalepenos and saute over medium heat. Add chicken stock and increase to high heat and simmer until the stock reduces by half.
 *Start incorporating one tablespoon at a time of both the blue cheese and the butter into the chicken stock. As you are adding the butter and cheese to the stock, whisk the HELL out of the mixture to put air into it which adds body to the sauce.
 *Do not add the second tablespoons of butter or blue cheese to the stock until the first tablespoons of each are melted into the sauce. After all the cheese and butter is incorporated into the sauce whisk until it reaches a light thickness.
-You're done! Serve on steak and make instant friends. If you like blue cheese this is as killer as it sounds.
+[[image:jbcss05.jpg]]
-'''Editors's Note:''' ''If you happen to make this, please take pictures and add them.''
+[[image:jbcss07.jpg]]