Hummus - Revision history

Yem: megathread link

2010-07-13T12:55:01Z

megathread link

Yem at 08:36, 6 July 2010

2010-07-06T08:36:01Z

Yem: Fixed tahini (tbs) and replaced pics with better

2010-07-06T08:35:38Z

Fixed tahini (tbs) and replaced pics with better

Yem: Yogurt optional + inconsequential edits

2008-01-06T06:05:18Z

Yogurt optional + inconsequential edits

Yem: Middle Eastern category

2007-10-23T22:07:55Z

Middle Eastern category

Yem: New page: Category:Vegetarian Category:Chick Pea Category:Yem's Recipes This is quite a cool, wet, lemony version of the classic middle-Eastern side. Goes absolutely fucking amazingly we...

2007-10-23T11:20:06Z

New page: Category:Vegetarian Category:Chick Pea Category:Yem's Recipes This is quite a cool, wet, lemony version of the classic middle-Eastern side. Goes absolutely fucking amazingly we...

New page

[[Category:Vegetarian]]
[[Category:Chick Pea]]
[[Category:Yem's Recipes]]
This is quite a cool, wet, lemony version of the classic middle-Eastern side. Goes absolutely fucking amazingly well with tomato for some reason - I've been known to demolish the better part of a loaf of bread with just a smear of butter, gobs of this hummus, sliced tomato and ground black pepper. It's good.

(No prep photos as the dish is just a simple blend of everything)

An alternative recipe can be found at [[Cucumber Rounds with Hummus & Yogurt]].

==Ingredients==

* 1 cup cooked / canned chickpeas
* 3 cloves of finely crushed & diced garlic
* 1/4 tsp salt
* 4 tbs olive oil
* 1-2 tbs chopped fresh mint
* 1/2 cup acidophilus yogurt (the good sour kind)
* 1/2 tsp paprika
* juice of one lemon
* 1 tsp tahini (sesame paste - optional)
* 1/2 small onion very finely diced and lightly fried (optional)

==Preparation==

Basically throw it all into a food processor and blend until you get a nice consistency. I like it slightly off smooth, so it still has some texture. Recommend you reserve some of each ingredient as you'll probably want to adjust slightly after the first blend to get a taste & consistency you like. When I first did this I had too much yoghurt & tahini.

Chill before serving. I doubt you could freeze this but it keeps for a decently long time in the fridge.

[[Image:YemHummus00.jpg]]

Clumsily garnished with a dash of olive oil and some paprika in classy faux-tupperware ready to cool in the fridge. Oil + pap actually make the perfect garnish if you're presenting hummus nicely.

← Older revision		Revision as of 12:55, 13 July 2010
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	An alternative recipe can be found at [[Cucumber Rounds with Hummus & Yogurt]].		An alternative recipe can be found at [[Cucumber Rounds with Hummus & Yogurt]].
		+
		+	[http://forums.somethingawful.com/showthread.php?threadid=3323223 HUMMUS MEGATHREAD (featuring mod challenge survival!)]

	==Ingredients==		==Ingredients==

← Older revision		Revision as of 22:07, 23 October 2007
Line 1:		Line 1:
		+	[[Category:Middle Eastern]]
	[[Category:Vegetarian]]		[[Category:Vegetarian]]
	[[Category:Chick Pea]]		[[Category:Chick Pea]]

@@ Line 4: / Line 4: @@
 [[Category:Yem's Recipes]]
 This is quite a cool, wet, lemony version of the classic middle-Eastern side. Goes absolutely fucking amazingly well with tomato for some reason - I've been known to demolish the better part of a loaf of bread with just a smear of butter, gobs of this hummus, sliced tomato and ground black pepper. It's good.
 An alternative recipe can be found at [[Cucumber Rounds with Hummus & Yogurt]].

@@ Line 16: / Line 16: @@
 * 4 tbs olive oil
 * 1-2 tbs chopped fresh mint
-* 1/2 cup acidophilus yogurt (optional)
+* 1/3 cup natural acidophilus yogurt
 * 1/2 tsp paprika
 * juice of one lemon
-* 1 tsp tahini (sesame paste - optional)
+* 1 tbs tahini (sesame paste)
 * 1/2 small onion very finely diced and lightly fried (optional)
@@ Line 26: / Line 26: @@
 Basically throw it all into a food processor and blend until you get a nice consistency. I like it slightly off smooth, so it still has some texture. Recommend you reserve some of each ingredient as you'll probably want to adjust slightly after the first blend to get a taste & consistency you like. When I first did this I had too much yoghurt & tahini.
-Chill before serving. I doubt you could freeze this but it keeps for a decently long time in the fridge.
+Chill before serving. I doubt you could freeze this but it keeps for a decently long time in the fridge. Garnish with olive oil and paprika.
-[[Image:YemHummus00.jpg]]
+[[Image:YemHummus2-01.jpg]]
-Clumsily garnished with a dash of olive oil and some paprika in classy faux-tupperware ready to cool in the fridge. Oil + pap actually make the perfect garnish if you're presenting hummus nicely.
+[[Image:YemHummus2-02.jpg]]

@@ Line 12: / Line 12: @@
 * 1 cup cooked / canned chickpeas
-* 3 cloves of finely crushed & diced garlic
+* 3 cloves of finely crushed garlic
 * 1/4 tsp salt
 * 4 tbs olive oil
 * 1-2 tbs chopped fresh mint
-* 1/2 cup acidophilus yogurt (the good sour kind)
+* 1/2 cup acidophilus yogurt (optional)
 * 1/2 tsp paprika
 * juice of one lemon