<?xml version="1.0"?>
<feed xmlns="http://www.w3.org/2005/Atom" xml:lang="en">
	<id>http://goonswithspoons.com/w/index.php?action=history&amp;feed=atom&amp;title=Gumbo_w%2F_Crawfish_%26_Oysters</id>
	<title>Gumbo w/ Crawfish &amp; Oysters - Revision history</title>
	<link rel="self" type="application/atom+xml" href="http://goonswithspoons.com/w/index.php?action=history&amp;feed=atom&amp;title=Gumbo_w%2F_Crawfish_%26_Oysters"/>
	<link rel="alternate" type="text/html" href="http://goonswithspoons.com/w/index.php?title=Gumbo_w/_Crawfish_%26_Oysters&amp;action=history"/>
	<updated>2026-04-26T02:19:04Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
	<generator>MediaWiki 1.34.2</generator>
	<entry>
		<id>http://goonswithspoons.com/w/index.php?title=Gumbo_w/_Crawfish_%26_Oysters&amp;diff=8427&amp;oldid=prev</id>
		<title>Sam I Am at 00:20, 13 February 2008</title>
		<link rel="alternate" type="text/html" href="http://goonswithspoons.com/w/index.php?title=Gumbo_w/_Crawfish_%26_Oysters&amp;diff=8427&amp;oldid=prev"/>
		<updated>2008-02-13T00:20:52Z</updated>

		<summary type="html">&lt;p&gt;&lt;/p&gt;
&lt;table class=&quot;diff diff-contentalign-left&quot; data-mw=&quot;interface&quot;&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;tr class=&quot;diff-title&quot; lang=&quot;en&quot;&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #222; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #222; text-align: center;&quot;&gt;Revision as of 00:20, 13 February 2008&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l1&quot; &gt;Line 1:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 1:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&#039;diff-marker&#039;&gt;−&lt;/td&gt;&lt;td style=&quot;color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[category:&lt;del class=&quot;diffchange diffchange-inline&quot;&gt;Sam_I_Am&amp;#039;s Recipes&lt;/del&gt;]]&lt;/div&gt;&lt;/td&gt;&lt;td class=&#039;diff-marker&#039;&gt;+&lt;/td&gt;&lt;td style=&quot;color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[category:&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;Shellfish Iron Chef&lt;/ins&gt;]]&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&#039;diff-marker&#039;&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[category:Dinner]]&lt;/div&gt;&lt;/td&gt;&lt;td class=&#039;diff-marker&#039;&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[category:Dinner]]&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&#039;diff-marker&#039;&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[category:Main Course]]&lt;/div&gt;&lt;/td&gt;&lt;td class=&#039;diff-marker&#039;&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[category:Main Course]]&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l6&quot; &gt;Line 6:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 6:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&#039;diff-marker&#039;&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[category:American]]&lt;/div&gt;&lt;/td&gt;&lt;td class=&#039;diff-marker&#039;&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[category:American]]&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&#039;diff-marker&#039;&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[category:Shrimp]]&lt;/div&gt;&lt;/td&gt;&lt;td class=&#039;diff-marker&#039;&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[category:Shrimp]]&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&#039;diff-marker&#039;&gt;−&lt;/td&gt;&lt;td style=&quot;color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;Submitted by [[:category:Sam_I_Am&amp;#039;s Recipes|Sam_I_Am]].&lt;/div&gt;&lt;/td&gt;&lt;td class=&#039;diff-marker&#039;&gt;+&lt;/td&gt;&lt;td style=&quot;color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;[[category:Sam_I_Am&amp;#039;s Recipes]]&lt;/ins&gt;Submitted by [[:category:Sam_I_Am&amp;#039;s Recipes|Sam_I_Am]].&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&#039;diff-marker&#039;&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;/td&gt;&lt;td class=&#039;diff-marker&#039;&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&#039;diff-marker&#039;&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;Yay Mardi Gras!&lt;/div&gt;&lt;/td&gt;&lt;td class=&#039;diff-marker&#039;&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;Yay Mardi Gras!&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/table&gt;</summary>
		<author><name>Sam I Am</name></author>
		
	</entry>
	<entry>
		<id>http://goonswithspoons.com/w/index.php?title=Gumbo_w/_Crawfish_%26_Oysters&amp;diff=8379&amp;oldid=prev</id>
		<title>Sam I Am: New page: category:Sam_I_Am&#039;s Recipes category:Dinner category:Main Course category:Seafood category:Holiday category:American category:Shrimp Submitted by [[:category:Sa...</title>
		<link rel="alternate" type="text/html" href="http://goonswithspoons.com/w/index.php?title=Gumbo_w/_Crawfish_%26_Oysters&amp;diff=8379&amp;oldid=prev"/>
		<updated>2008-02-06T08:20:00Z</updated>

		<summary type="html">&lt;p&gt;New page: &lt;a href=&quot;/Category:Sam_I_Am%27s_Recipes&quot; title=&quot;Category:Sam I Am&amp;#039;s Recipes&quot;&gt;category:Sam_I_Am&amp;#039;s Recipes&lt;/a&gt; &lt;a href=&quot;/Category:Dinner&quot; title=&quot;Category:Dinner&quot;&gt;category:Dinner&lt;/a&gt; &lt;a href=&quot;/Category:Main_Course&quot; title=&quot;Category:Main Course&quot;&gt;category:Main Course&lt;/a&gt; &lt;a href=&quot;/Category:Seafood&quot; title=&quot;Category:Seafood&quot;&gt;category:Seafood&lt;/a&gt; &lt;a href=&quot;/Category:Holiday&quot; title=&quot;Category:Holiday&quot;&gt;category:Holiday&lt;/a&gt; &lt;a href=&quot;/Category:American&quot; title=&quot;Category:American&quot;&gt;category:American&lt;/a&gt; &lt;a href=&quot;/Category:Shrimp&quot; title=&quot;Category:Shrimp&quot;&gt;category:Shrimp&lt;/a&gt; Submitted by [[:category:Sa...&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;[[category:Sam_I_Am&amp;#039;s Recipes]]&lt;br /&gt;
[[category:Dinner]]&lt;br /&gt;
[[category:Main Course]]&lt;br /&gt;
[[category:Seafood]]&lt;br /&gt;
[[category:Holiday]]&lt;br /&gt;
[[category:American]]&lt;br /&gt;
[[category:Shrimp]]&lt;br /&gt;
Submitted by [[:category:Sam_I_Am&amp;#039;s Recipes|Sam_I_Am]].&lt;br /&gt;
&lt;br /&gt;
Yay Mardi Gras!&lt;br /&gt;
&lt;br /&gt;
==Shrimp Stock==&lt;br /&gt;
&lt;br /&gt;
*shells &amp;amp; heads from 2.5lbs of shrimp&lt;br /&gt;
*4 Onions&lt;br /&gt;
*4 stalks Celery&lt;br /&gt;
*8 Bay Leaves&lt;br /&gt;
*1 bunch Thyme&lt;br /&gt;
*4 Lemons&lt;br /&gt;
*2 T Old Bay&lt;br /&gt;
*1 t Cayenne&lt;br /&gt;
&lt;br /&gt;
Roughly chop everything and dump it in a big pot.&lt;br /&gt;
&lt;br /&gt;
[[image:Gumbo-1.jpg]]&lt;br /&gt;
&lt;br /&gt;
Cover with cold water and bring to a boil. Reduce heat and let simmer for an hour, skimming any foam that happens to build up.&lt;br /&gt;
&lt;br /&gt;
Strain out all the solids. I tend to use a spider to pull out all I can, and then pour rest through a strainer.&lt;br /&gt;
&lt;br /&gt;
[[image:Gumbo-3.jpg]]&lt;br /&gt;
&lt;br /&gt;
Cool. The above recipe should make about 1 gallon.&lt;br /&gt;
&lt;br /&gt;
==Gumbo==&lt;br /&gt;
&lt;br /&gt;
*2 lb Okra&lt;br /&gt;
*4 Onions&lt;br /&gt;
*4 Celery Stalks&lt;br /&gt;
*2 Green Peppers&lt;br /&gt;
*8 cloves Garlic&lt;br /&gt;
&lt;br /&gt;
*2 sticks Butter&lt;br /&gt;
*1 C Flour&lt;br /&gt;
&lt;br /&gt;
*2 t Salt&lt;br /&gt;
*2 t Cayenne&lt;br /&gt;
*2 t Old Bay&lt;br /&gt;
*2 15oz cans Chopped Tomatoes&lt;br /&gt;
*1 gallon Shrimp Stock&lt;br /&gt;
&lt;br /&gt;
*3 lbs Crawfish Tails&lt;br /&gt;
*2 lbs Oysters&lt;br /&gt;
&lt;br /&gt;
First, chop your veggies. Note that okra is &amp;#039;&amp;#039;gross&amp;#039;&amp;#039;. There are these little capsules of &amp;quot;mucilage&amp;quot; that turn into snot when they get wet. This is actually the &amp;#039;&amp;#039;point&amp;#039;&amp;#039; of putting them in gumbo, since they thicken nicely. Till then, it&amp;#039;s friggin nasty.&lt;br /&gt;
&lt;br /&gt;
[[image:Gumbo-4.jpg]]&lt;br /&gt;
&lt;br /&gt;
[[image:Gumbo-5.jpg]]&lt;br /&gt;
&lt;br /&gt;
Then make a brown roux with the butter and flour. Add in the veggies, the seasoning, and the drained tomatoes and cook for 10 minutes or so. It&amp;#039;ll get really thick.&lt;br /&gt;
&lt;br /&gt;
[[image:Gumbo-6.jpg]]&lt;br /&gt;
&lt;br /&gt;
Add the gallon of stock and bring to a boil. Let simmer for 45 minutes.&lt;br /&gt;
&lt;br /&gt;
For the seafood, go to the fish market and buy 2 lbs of rocks. They&amp;#039;ll be in the section labeled &amp;quot;Oysters&amp;quot;.&lt;br /&gt;
&lt;br /&gt;
[[image:Gumbo-7.jpg]]&lt;br /&gt;
&lt;br /&gt;
Apparently the trick to shucking them is finding the slit next to the hinge, and ramming a (strong, cheap) knife in and cutting around a bit and then twisting. (I&amp;#039;m not very good at it.)&lt;br /&gt;
&lt;br /&gt;
It&amp;#039;s out of season for crawfish, so buy bags of frozen tails. The trick to shucking these is, uh, cut open the bag and dump the crawfish out. :)&lt;br /&gt;
&lt;br /&gt;
[[image:Gumbo-8.jpg]]&lt;br /&gt;
&lt;br /&gt;
Anyway, drop the shucked oysters and the crawfish into the simmering gumbo and cook for another 15 minutes.&lt;br /&gt;
&lt;br /&gt;
==Final==&lt;br /&gt;
&lt;br /&gt;
Serve over rice.&lt;br /&gt;
&lt;br /&gt;
[[image:Gumbo-0.jpg]]&lt;/div&gt;</summary>
		<author><name>Sam I Am</name></author>
		
	</entry>
</feed>