http://goonswithspoons.com/w/index.php?action=history&feed=atom&title=Gulab_Jamun 2026-04-21T08:31:42Z Revision history for this page on the wiki MediaWiki 1.34.2 http://goonswithspoons.com/w/index.php?title=Gulab_Jamun&diff=16976&oldid=prev 2012-04-07T05:22:11Z

<p></p> <table class="diff diff-contentalign-left" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="en"> <td colspan="2" style="background-color: #fff; color: #222; text-align: center;">← Older revision</td> <td colspan="2" style="background-color: #fff; color: #222; text-align: center;">Revision as of 05:22, 7 April 2012</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l1" >Line 1:</td> <td colspan="2" class="diff-lineno">Line 1:</td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Recipe by: [[:Category:The Doctor&#039;s recipes|The Doctor]] Uploaded by [[:user:Drimble Wedge|Drimble Wedge]]  </div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Recipe by: [[:Category:The Doctor&#039;s recipes|The Doctor]] Uploaded by [[:user:Drimble Wedge|Drimble Wedge]]  </div></td></tr> <tr><td class='diff-marker'>−</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>[[Category:<del class="diffchange diffchange-inline">Dessert</del>]][[Category:Indian]]</div></td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>[[Category:<ins class="diffchange diffchange-inline">Desserts</ins>]][[Category:Indian]]</div></td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Made gulab jamun today, glorious and delicious, cheap and easy to make.</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Made gulab jamun today, glorious and delicious, cheap and easy to make.</div></td></tr> <tr><td class='diff-marker'>−</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;"></del></div></td><td colspan="2"> </td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>&#039;&#039;&#039;Dough&#039;&#039;&#039;</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>&#039;&#039;&#039;Dough&#039;&#039;&#039;</div></td></tr> </table>

Drimble Wedge http://goonswithspoons.com/w/index.php?title=Gulab_Jamun&diff=16975&oldid=prev 2012-04-07T05:21:55Z

<p>Created page with &quot;Recipe by: <a href="/w/index.php?title=Category:The_Doctor%27s_recipes&amp;action=edit&amp;redlink=1" class="new" title="Category:The Doctor&#039;s recipes (page does not exist)">The Doctor</a> Uploaded by <a href="/w/index.php?title=User:Drimble_Wedge&amp;action=edit&amp;redlink=1" class="new" title="User:Drimble Wedge (page does not exist)">Drimble Wedge</a> <a href="/w/index.php?title=Category:Dessert&amp;action=edit&amp;redlink=1" class="new" title="Category:Dessert (page does not exist)">Category:Dessert</a><a href="/Category:Indian" title="Category:Indian">Category:Indian</a> Made gulab jamun today, glori...&quot;</p> <p><b>New page</b></p><div>Recipe by: [[:Category:The Doctor&#039;s recipes|The Doctor]] Uploaded by [[:user:Drimble Wedge|Drimble Wedge]] <br /> [[Category:Dessert]][[Category:Indian]]<br /> <br /> Made gulab jamun today, glorious and delicious, cheap and easy to make.<br /> <br /> <br /> &#039;&#039;&#039;Dough&#039;&#039;&#039;<br /> <br /> * 2 cups milk powder<br /> * 1 cup flour<br /> * 4 tbsps warm butter<br /> * 1 tsp baking soda<br /> * enough milk to make a stiff dough<br /> <br /> &#039;&#039;&#039;Sugar syrup&#039;&#039;&#039;<br /> <br /> * 2 cups sugar<br /> * 1 cup water<br /> * 4-5 cardamom pods, lightly crushed<br /> * 2 level tbsp cinnamon<br /> <br /> Make your sugar syrup - combine water and sugar over medium heat and add your cinnamon and cardamom. Heat through until sugar is dissolved, about five minutes, do not boil or allow to overheat, your sugar should not caramelize. Set aside.<br /> <br /> Combine your milk powder, flour, butter, add milk and mix until you have a stiff dough, similar to simple sugar cookie texture. Roll the dough out into small, walnut sized balls, lay them out on a flat surface and cover with a damp towel apprx 20 minutes.<br /> <br /> Deep-fry the jamuns in a neutral oil at a medium temperature, do not cook too quickly or the outside will burn before the inside is done. Initially they may sink to the bottom, floating to the top when they are done.<br /> <br /> Remove the jamuns from the oil and place directly into the warm syrup mixture, ideally they should be completely immersed, if not, periodically roll them over to allow them to absorb the liquid fully.<br /> <br /> Allow to cool. Serve in a dish with some of the syrup, they&#039;re good the next day as well.</div>

Drimble Wedge