Drimble Wedge: Created page with "Recipe by: Happy Hat Uploaded by Drimble WedgeCategory:Alcohol category:DrinkCategory:Holiday[[Category:Scan..."

2011-10-22T05:23:59Z

Created page with "Recipe by: Happy Hat Uploaded by Drimble Wedge Category:Alcohol category:Drink Category:Holiday[[Category:Scan..."

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Recipe by: [[:Category:Happy Hat's recipes|Happy Hat]] Uploaded by [[:user:Drimble Wedge|Drimble Wedge]][[Category:Alcohol]] [[category:Drink]][[Category:Holiday]][[Category:Scandinavian]][[Category:Happy Hat's recipes]]

* 6 l red wine
* 28 whole cardamom (green)
* 80 whole cloves
* 4 thumb sized pieces of ginger
* 4/10 l sugar
* Juice of 2 lemons
* Grated rind of 2 lemons
* Juice of 2 oranges
* Grated rind of 2 oranges
* 4/10 l water
* Half a bottle of rum
* 500g raisins
* 200g chopped, toasted almonds

Will yield about 8 liters

Soak raisins in rum and leave in airtight container in the fridge for at least 48 hours before using.

The next day, pour 1 liter of red wine in a small pot, add spices, sugar, rinds and juices and water – and simmer for 30 minutes covered – put aside, and leave for 24h
Strain the spiced wine and add to the rest of the red wine (in a larger pot), heat to 80 degrees.

Just before serving, add the chopped toasted almonds, and the raisins, and make sure that everybody gets a spoon with their drink to eat up the yummy good raisins.

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Drimble Wedge: Created page with "Recipe by: Happy Hat Uploaded by Drimble WedgeCategory:Alcohol category:DrinkCategory:Holiday[[Category:Scan..."