Ginataang Adobong Manok (Coconut Milk Adobo) - Revision history

Gravity84 at 22:19, 16 August 2011

2011-08-16T22:19:55Z

Kenning at 18:49, 25 May 2011

2011-05-25T18:49:23Z

Kenning at 18:47, 25 May 2011

2011-05-25T18:47:42Z

Kenning at 18:46, 25 May 2011

2011-05-25T18:46:38Z

Kenning: New page: '''Ginataang Adobong Manok''' ''gih nah TAHNG ah DOH bong mah NOK'' Image:CocoAdobo.jpg Ginataang refers to a stew or soup with coconut milk. Manok means chicken. So this is coconut m...

2011-05-25T18:42:37Z

New page: '''Ginataang Adobong Manok''' ''gih nah TAHNG ah DOH bong mah NOK'' Image:CocoAdobo.jpg Ginataang refers to a stew or soup with coconut milk. Manok means chicken. So this is coconut m...

New page

'''Ginataang Adobong Manok'''
''gih nah TAHNG ah DOH bong mah NOK''
[[Image:CocoAdobo.jpg]]

Ginataang refers to a stew or soup with coconut milk. Manok means chicken. So this is coconut milk stewed chicken adobo. Sometimes people will call it '''Adobong Manok sa Gata''', "sa gata" means in coconut milk.

1 chicken, broken into parts
2 bay leaves
1 12 oz can coconut milk
3/4 cup vinegar
1/2 cup toyo
5 cloves garlic, minced
1 tsp ginger, minced
salt and pepper to taste

The usual method. Heat oil in wok, brown garlic, brown chicken, add liquids, ginger, bay leaf, simmer until cooked, stirring occasionally, taste for seasoning. If you're worried about how sour it may end up, start with 1/2 of a cup of vinegar and add more to taste (wait for the chicken to be cooked before tasting).

Edit: Filipinos and sour stuff is kind of like Thai/Indian/Korean people and spicy. It might be a good rule of thumb that if you're sensitive to sour, cut back on the sour stuff in these recipes, and add more to taste.

[[Category:Filipino]][[Category:Main Course]][[Category:Chicken]][Category:Dinner]][[Category:GrAviTy84's Recipes]][[Category:Coconut milk]]

@@ Line 1: / Line 1: @@
-''Recipe by [[User:GrAviTy84|GrAviTy84]]. Wikified by [[User:Kenning|Kenning]].''
+''Recipe by [[User:Gravity84|Gravity84]]. Wikified by [[User:Kenning|Kenning]].''
@@ Line 22: / Line 22: @@
 Edit: Filipinos and sour stuff is kind of like Thai/Indian/Korean people and spicy. It might be a good rule of thumb that if you're sensitive to sour, cut back on the sour stuff in these recipes, and add more to taste.
-[[Category:Filipino]][[Category:Main Course]][[Category:Chicken]][Category:Dinner]][[Category:GrAviTy84's Recipes]]
+[[Category:Filipino]][[Category:Main Course]][[Category:Chicken]][Category:Dinner]][[Category:Gravity84's Recipes]]

← Older revision		Revision as of 18:49, 25 May 2011
Line 1:		Line 1:
−	''Recipe by [[~~Category~~:GrAviTy84~~'s Recipes~~\|GrAviTy84]]. Wikified by [[User:Kenning\|Kenning]].''	+	''Recipe by [[User:GrAviTy84\|GrAviTy84]]. Wikified by [[User:Kenning\|Kenning]].''

← Older revision		Revision as of 18:47, 25 May 2011
Line 1:		Line 1:
−	''Recipe by [[~~User~~:GrAviTy84\|GrAviTy84]]. Wikified by [[User:Kenning\|Kenning]].''	+	''Recipe by [[Category:GrAviTy84's Recipes\|GrAviTy84]]. Wikified by [[User:Kenning\|Kenning]].''

@@ Line 1: / Line 1: @@
 '''Ginataang Adobong Manok'''
 ''gih nah TAHNG ah DOH bong mah NOK''
@@ Line 5: / Line 9: @@
 Ginataang refers to a stew or soup with coconut milk. Manok means chicken. So this is coconut milk stewed chicken adobo. Sometimes people will call it '''Adobong Manok sa Gata''', "sa gata" means in coconut milk.
-chicken, broken into parts
+chicken, broken into parts<br>
-bay leaves
+bay leaves<br>
-12 oz can coconut milk
+12 oz can coconut milk<br>
-/4 cup vinegar
+/4 cup vinegar<br>
-/2 cup toyo
+/2 cup toyo<br>
-cloves garlic, minced
+cloves garlic, minced<br>
-tsp ginger, minced
+tsp ginger, minced<br>
-salt and pepper to taste
+salt and pepper to taste<br>
 The usual method. Heat oil in wok, brown garlic, brown chicken, add liquids, ginger, bay leaf, simmer until cooked, stirring occasionally, taste for seasoning. If you're worried about how sour it may end up, start with 1/2 of a cup of vinegar and add more to taste (wait for the chicken to be cooked before tasting).
@@ Line 18: / Line 22: @@
 Edit: Filipinos and sour stuff is kind of like Thai/Indian/Korean people and spicy. It might be a good rule of thumb that if you're sensitive to sour, cut back on the sour stuff in these recipes, and add more to taste.
-[[Category:Filipino]][[Category:Main Course]][[Category:Chicken]][Category:Dinner]][[Category:GrAviTy84's Recipes]][[Category:Coconut milk]]
+[[Category:Filipino]][[Category:Main Course]][[Category:Chicken]][Category:Dinner]][[Category:GrAviTy84's Recipes]]