http://goonswithspoons.com/w/index.php?action=history&feed=atom&title=Fruit_Tart_Cupcakes 2026-04-17T21:37:17Z Revision history for this page on the wiki MediaWiki 1.34.2 http://goonswithspoons.com/w/index.php?title=Fruit_Tart_Cupcakes&diff=15344&oldid=prev 2011-10-12T04:51:37Z

<p>Created page with &quot;Recipe by: <a href="/w/index.php?title=Category:PezMaster%27s_recipes&amp;action=edit&amp;redlink=1" class="new" title="Category:PezMaster&#039;s recipes (page does not exist)">PezMaster</a> Uploaded by <a href="/w/index.php?title=User:Drimble_Wedge&amp;action=edit&amp;redlink=1" class="new" title="User:Drimble Wedge (page does not exist)">Drimble Wedge</a> &lt;br&gt;&lt;br&gt;<a href="/Category:Alcohol" title="Category:Alcohol">Category:Alcohol</a><a href="/Category:Baking" title="Category:Baking">Category:Baking</a><a href="/Category:Cake" title="Category:Cake">Category:Cake</a>[[Categor...&quot;</p> <p><b>New page</b></p><div>Recipe by: [[:Category:PezMaster&#039;s recipes|PezMaster]] Uploaded by [[:user:Drimble Wedge|Drimble Wedge]] &lt;br&gt;&lt;br&gt;[[Category:Alcohol]][[Category:Baking]][[Category:Cake]][[Category:Desserts]]<br /> <br /> [[image:Fruittartcupcakes.jpg]]<br /> <br /> Makes 12<br /> <br /> * 3/4 cups + 2 Tbsp unsalted butter, softened<br /> * 3/4 cup sugar<br /> * 1/2 tsp vanilla<br /> * 1/2 tsp almond extract<br /> * 3 eggs<br /> * 1 cup self rising flour (or 1 cup flour minus 2 tsp, 1 1/2 tsp baking powder, 1/2 salt)<br /> * 1/4 cup flour<br /> * 1/4 cup milk mixed with 1/4 cup yogurt<br /> * 1/2 thick custard (I just bought a custard powder and made it according to the directions)<br /> * Fruit for decoration (I would recommend kiwi, strawberries, peaches, grapes)<br /> * 1/2 apricot jam<br /> <br /> Preheat oven to 350C<br /> <br /> In a small bowl sift the flours together well. In a separate medium bowl, beat butter, sugar and vanilla and almond extracts together until super light and creamy (I&#039;m talking about a full 5+ minutes with an electric mixer here). Add the eggs, one at a time, beating well after every addition. Fold in the flours alternately with the milk/yogurt mixture. Note: since all yogurts are different (I use very watery skim yogurt), you may have to use more milk or a couple Tbsp more yogurt.<br /> <br /> Divide the mix evenly among 12 baking cups. Bake for 15 minutes (or until your tester comes out clean). Let cool.<br /> <br /> Cut out the centre of each cake (leave about a 1 cm border). Fill each cake hole (hehehe) with custard. Cut the fruit and arrange over the custard. Heat your jam until really runny, and brush it over your fruit/tops of your cakes.<br /> <br /> Give them to your mom and become her favourite daughter/son.</div>

Drimble Wedge